Best 6 Frozen Corn On The Cob In The Microwave Recipes
Frozen corn on the cob is a convenient and delicious side dish that can be enjoyed year-round. Whether you're looking for a quick and easy weeknight meal or a healthy addition to your holiday feast, frozen corn on the cob is a great option. With just a few simple steps, you can have perfectly cooked corn on the cob that is tender, juicy, and flavorful.
Let's cook with our recipes!
CORN ON THE COB IN THE MICROWAVE
Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.
Provided by Baking Nana
Categories Side Dish Vegetables Corn
Time 13m
Yield 4
Number Of Ingredients 3
Steps:
- Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
- Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
FROZEN CORN ON THE COB IN THE MICROWAVE RECIPE - (4/5)
Provided by á-2267
Number Of Ingredients 1
Steps:
- 1. Purchase some frozen microwaveable corn on the cob. It's already done, so when you put it in the microwave, it won't take too long. 2. Wash the corn off in cold water to get rid of some of the frozen ice. You can also place the corn in some cold water in the sink and let it set for about five to ten minutes, so when you get ready to cook it, it won't take too long. 3. Fill a microwaveable bowl with some water and place all of the corn in the bowl. 4. Cook on high for seven minutes. 5. Check to see if the corn is done by sticking a fork in it. You can also take one corn out to see if it's still cold on the inside. If it is, cook for five more minutes. 6. Drain corn after microwaving and serve with melted butter.
FROZEN CORN ON THE COB IN THE MICROWAVE
Steps:
- Make sure to use frozen corn that hasn't defrosted. Place the corn in a microwave-safe dish that also has a microwave-safe lid, like a glass lid. Add enough water to the bottom of the dish to be about 1/2 inch deep. Cover the dish and pop it in the microwave. Cook 4-6 ears on high for 14-15 minutes. Cook 2-3 ears on high for 10-12 minutes. When it's done, the sides of the cob should be hot and not feel cold. Remove the corn from the baking dish to a plate and smear with butter and add salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 51 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 ear, Sodium 172 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE FROZEN CORN ON THE COB
How to cook frozen corn on the cob? You make microwave frozen corn on the cob of course. It is easy, it is flavoursome and its fast.
Provided by RecipeThis.com
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Place your frozen corn into a Ziploc bag.
- Add butter and seasoning.
- Add one tablespoon of water and then seal the Ziploc bag and make sure it is free of air.
- Give it a good shake and make sure the water, seasoning and butter is well mixed around the corn.
- Place in the microwave, making sure that has remained sealed as you don't want the butter leaking out or it failing to steam.
- Then microwave for 9 minutes or until piping hot.
- Then add corn holders and serve.
Nutrition Facts : Calories 141 kcal, Carbohydrate 29 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 24 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
MICROWAVE CORN ON THE COB
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
Tips:
- Select high-quality corn on the cob: Choose fresh, sweet corn with tightly packed kernels and no blemishes.
- Prepare the corn: Remove the husks and silks from the corn cobs. Rinse the cobs thoroughly under cold water.
- Add moisture: Place the corn cobs in a microwave-safe dish with a small amount of water (about 1/4 cup) to prevent them from drying out during cooking.
- Cover the dish: Cover the dish tightly with plastic wrap or a microwave-safe lid to create a steamy environment that helps cook the corn evenly.
- Microwave the corn: Microwave the corn on high power for 3-4 minutes per cob. Cooking time may vary depending on the wattage of your microwave and the size of the corn cobs.
- Check for doneness: Use a fork or knife to pierce a kernel near the center of the cob. If the kernel is tender and easily pierced, the corn is done.
- Let the corn cool slightly: Allow the corn to cool for a few minutes before handling. This will prevent the kernels from falling off the cob.
- Serve with your favorite toppings: Enjoy the corn on the cob with butter, salt, pepper, or other desired toppings.
Conclusion:
Cooking frozen corn on the cob in the microwave is a quick, easy, and convenient way to enjoy this delicious and nutritious vegetable. With just a few simple steps, you can have perfectly cooked corn on the cob in a matter of minutes. Whether you're serving it as a side dish, topping for salads or tacos, or simply enjoying it as a snack, this method is sure to become a staple in your kitchen.
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