Best 4 Frozen Greek Yogurt Recipes
In the realm of culinary delights, frozen Greek yogurt stands tall, offering a symphony of flavors, textures, and health benefits. Whether you seek to cool down on a scorching summer day or satisfy your sweet tooth in a guilt-free manner, this amazing dessert delivers on all fronts. As you embark on a journey to discover the best frozen Greek yogurt recipes, prepare to be tantalized by a delectable array of options that cater to various dietary preferences and culinary tastes. From simple and straightforward preparations to more elaborate and creative concoctions, the possibilities are endless. So, gather your ingredients, don your apron, and get ready to delve into the world of frozen Greek yogurt, where every spoonful promises a blissful experience.
Here are our top 4 tried and tested recipes!
FROZEN GREEK VANILLA YOGURT
It's simple and easy to make your own frozen Greek yogurt-you might even want to get the kids in on the fun. -Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours., Remove yogurt from cheesecloth to a bowl; discard strained liquid. Add sugar and vanilla to yogurt, stirring until sugar is dissolved., In a small microwave-safe bowl, combine cold water and lemon juice; sprinkle with gelatin and let stand 1 minute. Microwave on high for 30 seconds. Stir and let mixture stand 1 minute or until gelatin is completely dissolved; cool slightly. Stir gelatin mixture into yogurt. Cover and refrigerate until cold, about 40 minutes. , Pour yogurt mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions., Transfer frozen yogurt to a freezer container. Freeze 2-4 hours or until firm enough to scoop.
Nutrition Facts : Calories 225 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 57mg sodium, Carbohydrate 36g carbohydrate (36g sugars, Fiber 0 fiber), Protein 14g protein.
FROZEN GREEK YOGURT
Greek yogurt with minted honey. Cold, smooth, and refreshing. Terrific for summer evenings. Garnish with mint sprigs, orange wheels, or strawberry slices.
Provided by Beckerkorn
Categories World Cuisine Recipes European Greek
Time 2h5m
Yield 7
Number Of Ingredients 4
Steps:
- Stir together the yogurt and lemon juice until smooth in a freezer-safe metal bowl. Combine the honey and mint in a small bowl. Pour the honey on top of the yogurt, then give the yogurt a few quick stirs so that the honey forms "ribbons" in the yogurt but is not blended in completely. Cover bowl and freeze for 1 to 2 hours.
Nutrition Facts : Calories 157.6 calories, Carbohydrate 16 g, Cholesterol 19.3 mg, Fat 8.6 g, Protein 5.2 g, SaturatedFat 4.3 g, Sodium 56.3 mg, Sugar 15.8 g
CHOCOLATE FROZEN GREEK YOGURT
This frozen treat has a delicious chocolate flavor with a hint of tangy zip from the Greek yogurt! It's a nice change from ice cream and your family will love it!
Provided by Francine Lizotte
Categories Ice Cream & Ices
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a mixing bowl, combine all the ingredients except shaved chocolate; whisk until well-blended. Pour chocolate mixture into the bowl of an ice cream maker and process until nice consistency according to the manufacturer's instructions, about 15 minutes. Five minutes before the end of churning, add shaved chocolate.
- 2. Spoon chocolate yogurt mixture into containers and transfer to the freezer for 3 to 4 hours before serving. Garnish with raspberries, mint leaf and a small square of dark chocolate. Makes 1 pint
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Hd4QUbyViQY
TANGY FROZEN GREEK YOGURT
Provided by Andrea Albin
Categories Milk/Cream Ice Cream Machine Kid-Friendly Frozen Dessert Buttermilk Lemon Juice Gourmet Small Plates
Yield Makes about 1 quart
Number Of Ingredients 8
Steps:
- Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.
- Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
- Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
Tips:
- Choose the Right Yogurt: Opt for plain, unsweetened Greek yogurt with at least 5% fat content for a creamier texture.
- Enhance Flavors: Experiment with various flavorings like honey, maple syrup, vanilla extract, or cocoa powder to create unique flavors.
- Freeze in Portions: Freeze the yogurt in individual portions or small containers for easy snacking or adding to smoothies.
- Chill Thoroughly: Before freezing, chill the yogurt mixture for at least 2 hours to ensure a smooth and consistent texture.
- Store Properly: Keep the frozen yogurt in an airtight container to prevent freezer burn and maintain its quality.
Conclusion:
Creating frozen Greek yogurt at home is a delightful and versatile treat that offers endless possibilities for customization and enjoyment. With the right ingredients, simple steps, and a touch of creativity, you can elevate your yogurt game and satisfy your sweet cravings healthily. Whether you prefer classic flavors or adventurous combinations, frozen Greek yogurt is a guilt-free indulgence that can be enjoyed anytime, anywhere. So, gather your ingredients, let your imagination run wild, and embark on a delicious frozen yogurt-making adventure!
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