Best 4 Frozen Mango Colada Recipes
Are you craving a tropical getaway without leaving the comfort of your own home? Prepare to indulge in a delightful culinary journey with our carefully curated collection of frozen mango colada recipes. These refreshing and flavorful drinks are a perfect blend of sweet, tangy, and creamy goodness, capturing the essence of paradise in every sip. From classic recipes to unique variations, our article offers a tantalizing array of options to suit every palate. Whether you prefer a traditional blend or an adventurous twist, we have gathered the best frozen mango colada recipes to transport you to a tropical oasis.
Let's cook with our recipes!
FROZEN MANGO COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
- Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
- Pour into chilled glasses. Garnish with lime wedges and serve.
MANGO COLADA
Make and share this Mango Colada recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender (add ice last) and blend until smooth and thick.
- Pour into tall glass and sip slowly!
FROZEN MANGO COLADA
From Canadian Living mag Variation Nonalcoholic Frozen Mango Colada: Use coconut milk instead of the coconut rum.
Provided by wicked cook 46
Categories Beverages
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In shallow metal cake pan, stir together mango and pineapple juices, coconut rum, granulated sugar and lime juice; freeze until firm, about 4 hours. (Make-ahead: Cover and freeze for up to 3 days.).
- Scrape into blender; pulse until smooth. Garnish each serving with pineapple.
Nutrition Facts : Calories 87, Sodium 0.6, Carbohydrate 7.9, Fiber 0.4, Sugar 6.7, Protein 0.2
FROZEN TROPICAL COLADA RECIPE BY TASTY
Here's what you need: pineapple juice, coconut milk, frozen mango, lemon-lime soda, maraschino cherry
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 5
Steps:
- Fill half of an ice cube tray with 1 cup (240 ml) of pineapple juice. Fill the other half with 1 cup (240 ml) of coconut milk. Freeze for at least 2 hours.
- Add the frozen pineapple juice cubes, frozen coconut milk cubes, mango, remaining pineapple juice, and lemon-lime soda to a blender and blend on high speed until smooth.
- Pour into glasses and garnish with maraschino cherries.
- Enjoy!
Nutrition Facts : Calories 391 calories, Carbohydrate 42 grams, Fat 25 grams, Fiber 0 grams, Protein 3 grams, Sugar 31 grams
Tips:
- Use frozen mango chunks for a quick and easy frozen mango colada.
- Add a scoop of vanilla ice cream for a creamy twist.
- Garnish with a pineapple wedge and a maraschino cherry for a tropical touch.
- For a non-alcoholic version, omit the rum and add more pineapple juice.
- To make a virgin colada, replace the rum with coconut water or cream of coconut.
- For a boozy colada, add an extra shot of rum.
Conclusion:
The frozen mango colada is a refreshing and tropical cocktail that is perfect for any occasion. With its sweet and tangy flavor, it is sure to please everyone. Whether you are looking for a fun and easy drink to serve at your next party or just want to enjoy a delicious cocktail at home, the frozen mango colada is the perfect choice. So next time you are craving a tropical getaway, whip up a frozen mango colada and let the flavors transport you to paradise.
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