Best 4 Frozen Mango Slush Recipes
Cool down on a hot summer's day with a refreshing frozen mango slush! Made with just a few simple ingredients, this icy treat is perfect for any occasion. Whether you're hosting a pool party, having a backyard barbecue, or just looking for a quick and easy snack, a frozen mango slush is sure to hit the spot. So gather your ingredients and let's get started!
Here are our top 4 tried and tested recipes!
FROZEN MANGO SLUSH
Little bit of work but well worth it.Give coconut rum a try. And for a bit of creaminess, add vanilla or mango ice cream.
Provided by Rita1652
Categories Frozen Desserts
Time P1DT5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a pan cook water, sugar, ginger and zest until sugar dissolves, simmer 5 minutes more. Remove from heat let sit over night in refrigerator. Strain, one hour before placing in ice cube trays, and freeze. (Won`t be totally frozen). Combine everything in blender, pack with ice and blend till smooth.
- Serve in chilled glass of your choice thats been dipped into Plain, Citrus, Vanilla or Cardamom Flavored sugar recipe #53026.
- I like Margarita glasses for this drink.
- Garnish with a mango slice.
FROZEN MANGO MARGARITA
Provided by Ellie Krieger
Categories beverage
Time 10m
Yield 4 servings, serving size 1 cup
Number Of Ingredients 6
Steps:
- Put the mango, tequila, lime juice, orange liqueur, sugar and water in a blender and blend until smooth.
- Per Serving: Calories 180; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0.5g; Carb 21 g; Fiber 1.5g; Cholesterol 0 mg; Sodium 0.5mg
Nutrition Facts : Calories 180 calorie, Cholesterol 0 milligrams, Sodium 0.5 milligrams, Carbohydrate 21 grams, Fiber 1.5 grams, Protein 0.5 grams
FROZEN MANGO COCKTAIL
Provided by Giada De Laurentiis
Categories beverage
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
- Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
- Pour into chilled glasses. Garnish with lime wedges and serve.
MANGO-PINEAPPLE SLUSHIE RECIPE BY TASTY
Here's what you need: mango, pineapple, water, ice
Provided by Alix Traeger
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour all ingredients into a blender and blend until smooth.
- Garnish.
- Enjoy!
Nutrition Facts : Calories 91 calories, Carbohydrate 23 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 20 grams
Tips:
- Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful your slush will be.
- Freeze the mangoes ahead of time: This will help them blend more easily and create a smoother slush.
- Use a high-powered blender: This will help you achieve a fine, icy texture.
- Add other ingredients to taste: You can add honey, sugar, or other sweeteners to taste. You can also add yogurt, milk, or other liquids to create a creamier slush.
- Garnish with fresh fruit or herbs: This will add a touch of freshness and color to your slush.
Conclusion:
A frozen mango slush is a refreshing and delicious treat that is perfect for a hot summer day. It is easy to make and can be customized to your own taste. With just a few simple ingredients, you can create a delicious and healthy slush that the whole family will enjoy.
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