Best 4 Frozen Margarita Punch Recipes

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If you're looking for a refreshing and delicious frozen margarita punch to serve at your next party or gathering, you've come to the right place. With just a few simple ingredients and a blender, you can have this tropical treat ready to enjoy in no time. Whether you prefer a classic margarita flavor or something a little more unique, there's a recipe out there that's perfect for you. So gather your friends, grab your blender, and let's get started on making the best frozen margarita punch!

Let's cook with our recipes!

EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN MARGARITA PUNCH



Frozen Margarita Punch image

I have made this several times and it is fabulous..I have added some Blue Curaco to it to make Blue Frozen Margarita's....I got this reicpe years ago from a Southern Living Summertime Magazine they used to put out....Putting it here for safe keeping in case I lose the magazine...

Provided by CIndytc

Categories     Punch Beverage

Time 8h10m

Yield 1 1/2 gallons

Number Of Ingredients 5

4 (12 ounce) cans frozen limeade concentrate, thawed and undiluted
3 quarts water
3 cups orange liqueur (I prefer Grand Marnier)
3 cups tequila
2 (2 liter) bottles lemon-lime flavored soda

Steps:

  • Combine first 4 ingredients.
  • Freeze at least 8 hours, stirring twice during the freezing process.
  • Remove from freezer 30 minutes before serving.
  • Break into chunks; add soft drink, and stir until slushy.

Nutrition Facts : Calories 3470.2, Fat 0.6, Sodium 306.9, Carbohydrate 876.9, Sugar 822.1, Protein 1.4

MARGARITA PUNCH



Margarita Punch image

This is another great recipe I got off the Internet. It's good for a Summer party or anytime! Very tasty....

Provided by Anita Harris

Categories     Punch Beverage

Time 10m

Yield 1 1/2 Gallons

Number Of Ingredients 6

2 (12 ounce) cans frozen limeade concentrate, thawed
1 (12 ounce) can frozen lemonade, thawed
1 (1 ounce) bottle orange extract
6 cups water
1 (3 liter) bottle 7-Up soda or 1 (3 liter) bottle Sprite
1 1/2 cups tequila (more if you like you drink stronger)

Steps:

  • Stir together the first 4 ingredients; add tequila and stir well.
  • Add 7-up or Sprite and mix well again.
  • Serve in glasses over ice.
  • Keep chilled.

FROZEN MANGO MARGARITA



Frozen Mango Margarita image

Cooling and thirst-quenching, this spicy-sweet frozen margarita is well-worth lugging out the blender for. Using reposado tequila in the refreshing cocktail lends a subtle smokiness that really enhances the flavor of the mango. A chili-salt rim adds a refreshing kick.

Provided by Greg Lofts

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 7

Lime wedge
Tajín (or other chile-lime salt)
1/2 cup frozen mango cubes
1/2 cup crushed ice
2 ounces reposado or blanco tequila
3/4 ounce orange liqueur, such as Cointreau
1 ounce fresh lime juice

Steps:

  • Run lime wedge around the edge of a chilled martini or coupe glass; dip rim in Tajín to coat. Combine frozen mango cubes, crushed ice, tequila, orange liqueur, and lime juice in a blender.
  • Starting on low speed and gradually increasing to high, blend until very smooth and creamy, about 1 minute. Pour into prepared glass; serve immediately.

Tips:

  • Choose high-quality ingredients: Fresh lime juice, good tequila, and a quality orange liqueur will make all the difference in the taste of your margarita punch.
  • Use a blender with a powerful motor: This will ensure that your margarita punch is smooth and slushy.
  • Chill your ingredients and your blender jar before making the punch: This will help to keep the punch cold and refreshing.
  • Add ice to the blender last: This will help to prevent the ice from diluting the punch.
  • Serve the punch immediately: Margarita punch is best enjoyed fresh.
  • Garnish the punch with lime wedges, and a sprinkle of salt: This will add a festive touch and enhance the flavor of the punch.

Conclusion:

Frozen margarita punch is a delicious, refreshing, and festive drink that is perfect for any occasion. With its tart and tangy flavor, smooth and slushy texture, and beautiful presentation, this punch is sure to be a hit. So next time you're looking for a fun and easy cocktail to serve at your party, try frozen margarita punch. Your guests will love it.

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