Best 4 Frozen Mojito Recipes
Embrace the invigorating flavors and refreshing taste of a "frozen mojito" - a delightful libation perfect for those hot summer days or evenings when you crave a cool and tropical escape. This classic cocktail combines the zesty essence of limes, the aromatic sweetness of mint, the subtle warmth of rum, and the crispness of soda water to create a symphony of flavors that will transport you to a Cuban paradise. Whether you're seeking a vibrant addition to your next gathering or a refreshing treat to unwind after a long day, let's embark on a culinary journey to discover the best frozen mojito recipe that suits your taste buds and brings a burst of mojito magic into your life!
Here are our top 4 tried and tested recipes!
COCOJITO (FROZEN MOJITO)
A yummy frozen mojito with a slight coconut sweetness. Add more cream of coconut for a sweeter drink. Add more rum for a stronger one! Enjoy!
Provided by AngS
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.
Nutrition Facts : Calories 585.5 calories, Carbohydrate 74.8 g, Fat 20.1 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 18.9 g, Sodium 59.4 mg, Sugar 64.3 g
FROZEN PINEAPPLE MOJITO
Put the lime in the pineapple with this fun summer cocktail! Scoop the fruit from the skin to create pineapple "cups," freeze it, and blend it into a bright and refreshing play on a mojito. Or, if you're short on time, you can use frozen pineapple chunks and regular cocktail glasses.
Provided by Katherine Sacks
Categories House Cocktail Cocktail Freeze/Chill Drink Drinks Pineapple Rum Mint Lime Juice Cocktail Party Summer
Yield Makes 4
Number Of Ingredients 6
Steps:
- Trim top of pineapple to remove leaves, but leave top in tact. Cut pineapple in half crosswise. Run a knife in a circle around inside of halves 1/2" away from the skin. Cut across core of pineapple twice, creating 4 pieces and loosening the fruit. Using a big spoon or ice cream scoop, scoop out inside of each pineapple half. Place pineapple "cups" in freezer.
- Discard core and finely chop pineapple (you should have about 4 cups). Place in a single layer on a parchment-lined sheet tray and freeze at least 1 hour.
- Blend frozen pineapple, rum, lime juice, 1/3 cup mint, and 2 cups ice in a blender until smooth. Taste and add sugar, if needed.
- Fill pineapple "cups" with mojito mixture, reserving extra for refills. Garnish with mint sprigs and tiki drink decoration, if using. Reserve remaining mojito mixture in freezer for second serving or serve in alternate glasses.
- Do Ahead
- Pineapple "cups" can be hollowed out 3 days ahead; keep frozen. Pineapple chunks can be frozen up to 3 months ahead.
FROZEN MINT MOJITO
Steps:
- Combine the ice, mint, rum simple syrup, lime juice and half of the lime slices in the carafe of a blender. Blend until the mint and lime are pureed and the mixture is homogeneous and slightly thick. Pour into chilled serving glasses and garnish each glass with the remaining lime slices and a sprig of mint. Serve immediately.
FROZEN MOJITO
Mojito's made cool and easy. Very nice on a hot summer night!!
Provided by Cristionas
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the lime juice concentrate, rum, mint, and ice cubes into the container of a blender. Cover and pulse briefly to get started, then process until smooth. Pour into 4 cocktail glasses.
Nutrition Facts : Calories 328.3 calories, Carbohydrate 34.1 g, Protein 0.1 g, Sodium 3.4 mg, Sugar 32.7 g
Tips:
- Select firm, flavorful mint: Fresh mint is essential for a refreshing mojito. Look for brightly colored leaves that snap when you break them.
- Use a sturdy glass: A highball or Collins glass is ideal for serving mojitos. It should be able to hold at least 12 ounces of liquid.
- Chill your ingredients: All of the ingredients for a mojito should be chilled before assembling the drink. This will help create a refreshing, icy cocktail.
- Muddle the mint gently: When muddling the mint, be sure to do so gently. You want to release the mint's flavors without bruising the leaves.
- Add the lime juice and sugar: After muddling the mint, add the lime juice and sugar to the glass. Stir until the sugar has dissolved.
- Add the rum and club soda: Pour the rum and club soda into the glass and stir gently to combine.
- Garnish with a mint sprig and lime wedge: Before serving, garnish the mojito with a mint sprig and a lime wedge.
Conclusion:
With its refreshing combination of mint, lime, and rum, the mojito is a classic cocktail that's perfect for any occasion. Whether you're enjoying a warm summer day or a cozy winter evening, a mojito is sure to hit the spot. So next time you're looking for a delicious and refreshing cocktail, give the mojito a try. You won't be disappointed!
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