Best 3 Frozen Whiskey Sour Recipes
In the realm of delectable libations, the frozen whiskey sour stands as a testament to the ingenuity of mixology. This classic cocktail, hailing from the annals of history, has captivated palates with its harmonious blend of tartness, sweetness, and a touch of boozy warmth. While it may seem like a daunting feat to recreate this frosty delight at home, fear not, for with the right ingredients and a few simple steps, you too can conjure this frozen masterpiece in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN WHISKEY SOUR
My Husbands Favorite! No water is used for the blender is filled with ice. I give an optional choice to add water if you'd like it weaker.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large blender fill blender with cubed ice (about 3/4 full).
- Add one frozen can of lemonade and orange concentrate.
- Add the top shelf whiskey.
- Add 1/4 cup cherry juice.
- Add sugar.
- Blend, high speed.
- Taste if to strong for your taste add ice cold water. re-blend.
- Pour into chilled glasses.
- Fill each glass and garnish with a cherry and orange slice.
- Enjoy! (Drink Responsibly).
Nutrition Facts : Calories 199.3, Fat 0.3, Sodium 3, Carbohydrate 32.2, Fiber 0.5, Sugar 30.3, Protein 0.7
FROZEN WHISKEY SOUR PUNCH
This is one of my Mom's recipes that she served at all her Holiday parties and is a great make ahead recipe. Prep time does not include freezing time. I'm not sure about the serving size since she always seemed to have plenty for everyone.
Provided by Nimz_
Categories Punch Beverage
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.
- Remove tea bag and add 1 cup of sugar while still hot.
- Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.
- Place in a freezer container and freeze overnight.
- Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.
FROZEN WHISKEY SOUR
Steps:
- 1. Combine all ingredients and mix well to dissolve the juices and sugar. Put in freezer and freeze to slushy stage. Garnish with cherry and orange slice and serve. Serves 20. Mixture remains slushy in freezer for days.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your whiskey sour will taste. If possible, use freshly squeezed lemon juice and simple syrup made with real sugar.
- Chill your ingredients and glassware: Chilling your ingredients and glassware will help to create a refreshing and flavorful whiskey sour. You can chill your ingredients by placing them in the refrigerator or freezer for at least 30 minutes before making the drink. You can also chill your glassware by placing them in the freezer for a few minutes before serving.
- Use a good quality whiskey: The type of whiskey you use will have a big impact on the flavor of your whiskey sour. Choose a whiskey that you enjoy drinking neat or on the rocks. If you're not sure what kind of whiskey to use, ask your local liquor store for recommendations.
- Don't overshake the drink: Overshaking the drink will cause it to become cloudy and dilute the flavor. Shake the drink just until the ingredients are combined and chilled.
- Garnish with a lemon twist or cherry: A lemon twist or cherry is a classic garnish for a whiskey sour. It adds a touch of flavor and color to the drink.
Conclusion:
The frozen whiskey sour is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like your whiskey sour tart, sweet, or somewhere in between, there is a recipe in this article that is sure to please you. So next time you're looking for a delicious and refreshing cocktail, give the frozen whiskey sour a try.
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