Best 4 Fruit And Cream Pie I Recipes
If you're craving a delectable dessert that combines the sweetness of fruits with the richness of cream, a fruit and cream pie is the perfect treat for you. This classic pie is characterized by its luscious filling made from fresh or frozen fruits, such as apples, berries, or peaches, nestled in a creamy custard or whipped cream base. The pie crust, often made with a flaky pastry dough, provides a crispy and buttery foundation for the creamy filling. Whether you prefer a traditional double-crust pie or a rustic open-face tart, fruit and cream pies offer a versatile canvas for culinary creativity. From classic recipes passed down through generations to modern variations featuring unique flavor combinations, there's a fruit and cream pie recipe out there to satisfy every taste.
Let's cook with our recipes!
FRESH FRUIT CREAM CHEESE PIE
Provided by Food Network
Time 10m
Yield 8 servings
Number Of Ingredients 8
Steps:
- BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
- REFRIGERATE 3 hours or until set. Arrange fruit on top of pie. If coating berries, stir jam or jelly until smooth. Brush berries with jam and serve.
- *If using bananas, dip in lemon juice before placing on pie to keep them from turning brown. Do not coat with jam.
FRUIT AND CREAM PIE
I was surprised I couldn't find this recipe on 'Zaar. It's an old stand-by from a pamphlet called "More Jello Recipes". You can vary the flavour of this pie by changing the flavour of the Jello and matching it with an appropriate fruit. Example - strawberry Jello & strawberries - you get the idea. You can also subsitute sugar-free Jello. NOTE: Cooking time does not include chilling time.
Provided by Sweet PQ
Categories Pie
Time 15m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix cream cheese and sugar until blended. Stir in the Cool Whip. Spread in bottom of graham pie crust. Refrigerate.
- Mix Jello, pudding and water in a pan until smooth. Cook over medium heat, stirring constantly, until mixture just comes to a boil. Remove from heat and cool 5 minutes. Stir in fruit. Spoon over cream cheese layer.
- Refrigerate 4 hours, or until set. Garnish with additional Cool Whip.
Nutrition Facts : Calories 457.9, Fat 20.3, SaturatedFat 8.5, Cholesterol 34.5, Sodium 483.9, Carbohydrate 66.2, Fiber 0.7, Sugar 51.6, Protein 4.6
FRUIT AND CREAM PIE II
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.
Provided by SHASTASPEN
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour and salt together. Pour milk, sugar and oil into one measuring cup, and add all at once to flour. Stir until mixed. Pat dough onto the bottom and sides of a 2 quart casserole dish.
- Spread fruit filling over dough and sprinkle with cinnamon. In a medium bowl, combine eggs, sour cream and vanilla. Mix until smooth and pour over fruit filling. Sprinkle top with cinnamon.
- Bake in the preheated oven for 45 to 60 minutes, or until topping is set. Allow to cool and store in the refrigerator.
Nutrition Facts : Calories 387.7 calories, Carbohydrate 44.9 g, Cholesterol 48.2 mg, Fat 21.3 g, Fiber 2.1 g, Protein 4.7 g, SaturatedFat 7.2 g, Sodium 247.7 mg, Sugar 15.5 g
FRUIT AND CREAM PIE I
An easy, creamy pie--perfect for summer weather! You can use many different types of fruit in place of the strawberries, depending on your preferences.
Provided by Melanie Kendall
Categories No-Bake Pies
Yield 8
Number Of Ingredients 5
Steps:
- Combine the cream cheese and sugar. Stir in the strawberries and whipped topping.
- Pour filling into pie shell. Chill for several hours. Serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 32.1 g, Cholesterol 30.8 mg, Fat 22.3 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 13.9 g, Sodium 192.7 mg, Sugar 22 g
Tips:
- Prepare the Crust in Advance: Making the pie crust ahead of time allows it to chill and rest, resulting in a flakier and tastier crust.
- Use Fresh Fruit: Fresh fruit adds a burst of flavor and texture to the pie. Choose ripe, seasonal fruits for the best results.
- Don't Overfill the Pie: Leave some space between the filling and the top crust to prevent the pie from overflowing.
- Bake the Pie Until the Crust is Golden Brown: The pie is done baking when the crust is golden brown and the filling is bubbling.
- Let the Pie Cool Before Serving: Allow the pie to cool for at least 30 minutes before serving to allow the filling to set and the flavors to meld.
Conclusion:
Fruit and cream pie is a classic dessert that is perfect for any occasion. With a flaky crust, creamy filling, and fresh fruit, this pie is sure to please everyone. Whether you are making it for a special occasion or just because, this pie is sure to be a hit.
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