Best 2 Fruit And Nut Bread Pudding Recipes
Fruit and nut bread pudding is a classic dessert that combines the flavors of sweet fruits, crunchy nuts, and soft bread into a delightful treat. This versatile dish can be customized with a variety of ingredients, making it a perfect option for using up leftover bread and fruit. Whether you prefer a simple and traditional bread pudding or a more indulgent version with a rich custard base, there is a recipe out there to suit your taste. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will leave you craving more.
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FRUIT AND NUT BREAD PUDDING
This recipe started out as a plain bread pudding. My husband, Tom, suggested adding some pecans, then I decided to add the pie filling. These ingredients make the pudding crunchy, moist and even more delicious.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine bread and sugar. Set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread and sugar; mix well. Cover and refrigerate 2 hours. , Stir in all remaining ingredients except cream. Pour into a greased 13x9-in. baking dish. , Bake at 350° for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
Nutrition Facts :
FRUIT AND NUT BREAD PUDDING
Growing up our family was consider "poor" although we never felt like we were. But there were some things that we just didn't have on our table like most people did. One of those was what we called "fancy" desserts. But Mom would make her special dessert that she called Sweet Bread Delight. I found out later that it was just...
Provided by Tammy Raynes
Categories Puddings
Time 3h20m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, combine bread and sugar; set aside. In another bowl, beat eggs, milk, cinnamon, salt and vanilla until foamy. Pour over bread mixture; mix well. Cover and refrigerate for 2 hours.
- 2. Cut apples from pie filling in half; add apples and filling to bread mixture. Stir in pecans, raisins and butter. Pour into a greased 13"x9"x2" baking pan.
- 3. Bake at 350 degrees for 45-50 minutes or until firm. Cut into squares. Serve warm or cold with whipped cream if desired.
Tips:
- Choose fresh, ripe fruits and nuts. This will ensure that your bread pudding has the best flavor and texture. Avoid fruits that are bruised or overripe.
- Use a variety of fruits and nuts. This will give your bread pudding a more complex and interesting flavor. Some popular options include apples, bananas, berries, peaches, and walnuts.
- Soak the bread in the egg mixture for at least 30 minutes. This will help the bread to absorb the egg mixture and become more custard-like.
- Bake the bread pudding in a water bath. This will help to create a moist and tender bread pudding.
- Serve the bread pudding warm or at room temperature. You can also top it with whipped cream, ice cream, or a fruit sauce.
Conclusion:
Fruit and nut bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a bread pudding that is moist, tender, and full of flavor. So next time you are looking for a sweet treat, give fruit and nut bread pudding a try!
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