Best 2 Fruit Flavored Water Recipes

Fruit-infused water image

Provided by Emily Kerrigan

Time 5m

Yield Makes one jar

Number Of Ingredients 2

½ apple, thinly sliced
1 mint sprig

Steps:

Tip the apple and mint sprig into a large jug or jar of cold water (or try our other fruit infusion ideas, below).
Leave to infuse in the fridge for at least 1-2 hrs, or overnight. The longer the mixture infuses, the stronger the flavours will be. Will keep in a sealed jar in the fridge for up to two days.

Flavored Water image

Provided by Laka kuharica - Easy Cook

Time 2h15m

Yield 8

Number Of Ingredients 10

½ small cucumber, sliced thin
½ nectarine, pitted and chopped
½ lemon, sliced
½ lemon, juiced
½ lime, sliced
½ lime, juiced
4 slices ginger root, peeled, or more to taste
10 melissa leaves (lemon balm), or more to taste
2 quarts water
1 drop liquid stevia, or to taste

Steps:

Place cucumber, nectarine, lemon slices, lemon juice, lime slices, lime juice, ginger, and melissa leaves in a large pitcher; mash gently with a wooden spoon. Pour in water, stir, and refrigerate until flavors blend, 2 hours to overnight. Strain; serve over ice.

Nutrition Facts : Calories 8.4 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sodium 7.7 mg, Sugar 0.9 g