Best 2 Fruit Granola Crisp With Yogurt Recipes

Indulge in the delectable symphony of flavors and textures with our curated collection of the most extraordinary fruit granola crisp with yogurt recipes. Embark on a culinary journey where sweet and tangy fruits, crunchy granola, and creamy yogurt unite to create a masterpiece that tantalizes your taste buds. Whether you prefer classic combinations or crave innovative twists, discover the perfect recipe to satisfy your cravings and elevate your breakfast, brunch, or dessert experience.

Let's cook with our recipes!

YOGURT AND GRANOLA TRIFLE

Yogurt and Granola Trifle image

Provided by Melissa d'Arabian : Food Network

Time 1h30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 cups chopped seasonal fruit, like strawberries, oranges, banana (if using banana, toss in lemon juice)
2 cups Simple Homemade Granola, recipe follows
1 quart vanilla yogurt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
Salt
3 tablespoons honey
2 tablespoons vegetable oil
2 tablespoons maple syrup
2 tablespoons water
1 teaspoon vanilla
2 cups whole oats (not instant)
1/2 cup chopped pecans
1/2 cup crisped rice cereal
1/4 cup wheat germ or milled flax seed

Steps:

In a small trifle bowl, layer the fruit, granola and yogurt in two layers, starting with the fruit on the bottom then granola followed by yogurt. Chill for fifteen minutes or up to a few hours, and then serve either for dessert or for breakfast.;
Preheat the oven to 300 degrees F.
In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together. Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely.
Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container.

FRUIT & GRANOLA CRISP WITH YOGURT

Fruit & Granola Crisp with Yogurt image

Here's an easy recipe you can feel good about. Blueberries and peaches are such a delightful flavor combination. -Sue Schmidtke, Oro Valley, Arizona

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

3 cups fresh or frozen sliced peaches, thawed
1 cup fresh or frozen blueberries, thawed
4 tablespoons hot caramel ice cream topping
4 tablespoons granola without raisins
2 cups low-fat frozen yogurt

Steps:

Divide the peaches and blueberries among four 8-oz. ramekins. Top each with caramel and granola. Microwave, uncovered, on high until bubbly, 1-2 minutes. Top each with a scoop of frozen yogurt.

Nutrition Facts : Calories 251 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 133mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 4g fiber), Protein 7g protein.

Tips:

Use fresh, ripe fruit. This will ensure that your crisp is bursting with flavor.
Don't be afraid to experiment with different fruits. You can use any combination of fruits that you like, such as apples, pears, peaches, blueberries, raspberries, and strawberries.
Be sure to add a little bit of sugar or honey to the fruit. This will help to sweeten the crisp and prevent the fruit from becoming too tart.
Use a combination of oats, flour, and nuts for the topping. This will give the crisp a nice crunchy texture.
Bake the crisp until the topping is golden brown and the fruit is bubbling. This will typically take about 30-40 minutes.
Serve the crisp warm with a dollop of yogurt or ice cream.

Conclusion:

Fruit granola crisp is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up fresh fruit, and it is also a healthier alternative to other desserts. With a few simple ingredients, you can create a delicious and satisfying dessert that the whole family will enjoy.