Best 2 Fruit Hash Recipes
Fruit hash is a dish of chopped fruit that is typically served as a breakfast or brunch item. It can be made with a variety of fruits, such as apples, oranges, bananas, pears, and berries. Fruit hash is a healthy and delicious way to start the day, and it can be easily customized to suit your own taste preferences. With so many different ways to make fruit hash that incorporates a wide variety of flavors, there is a perfect recipe out there for everyone to enjoy.
Let's cook with our recipes!
HEAVENLY HASH FRUIT SALAD! MY MOM'S RECIPE!
This is my Mom's favorite fruit salad. She makes it every Thanksgiving and Christmas. Everybody asks her for a bowl to take home so yummy!
Provided by Debi Odom
Categories Fruit Salads
Time 30m
Number Of Ingredients 7
Steps:
- 1. Drain fruit cocktail, oranges, Drain pineapple juice into a cup
- 2. In large bowl add canned fruits. In separate bowl add lemon juice small amount of ice cold water and sliced bananas (small amount of water mostly lemon juice)
- 3. In another bowl add sour cream. Thin sour cream with pineapple juice until smooth & creamy. add dressing to canned fruit drain bananas (from lemon juice & water mixture) add to fruit mixture and add marshmallows. Stir and refrigerate. Serve and enjoy!
FRUIT HASH
This is a colorful and creamy fruit salad that could also be served as a light dessert.
Provided by sal
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, combine the whipped topping, marshmallows, coconut, pineapple, cherries and milk. Mix together well and refrigerate until chilled.
Nutrition Facts : Calories 326.7 calories, Carbohydrate 48.9 g, Cholesterol 0.9 mg, Fat 15 g, Fiber 2.5 g, Protein 2 g, SaturatedFat 13.2 g, Sodium 82.6 mg, Sugar 34.9 g
Tips:
- Use seasonal fruits: Fresh, ripe fruits are the key to a delicious fruit hash. When fruits are in season, they are more flavorful and have a higher nutritional value.
- Choose a variety of fruits: The more variety of fruits you use, the more complex and interesting the flavor of your fruit hash will be. Some good combinations include berries, citrus fruits, tropical fruits, and stone fruits.
- Chop the fruits into uniform pieces: This will help them cook evenly. If you are using a variety of fruits, chop them into pieces that are about the same size.
- Don't overcrowd the pan: When cooking the fruit hash, don't overcrowd the pan. This will prevent the fruits from cooking evenly and will make them more likely to stick to the pan.
- Cook the fruit hash over medium heat: This will help prevent the fruits from burning. Stir the fruit hash frequently to ensure that it cooks evenly.
- Add sugar or honey to taste: If you like your fruit hash sweeter, you can add sugar or honey to taste. However, be careful not to add too much, as this can overwhelm the natural flavor of the fruits.
- Serve the fruit hash warm or cold: Fruit hash can be served warm or cold. If you are serving it warm, you can top it with a dollop of yogurt, whipped cream, or ice cream. If you are serving it cold, you can chill it in the refrigerator for several hours or overnight.
Conclusion:
Fruit hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover fruit and it is also a healthy and nutritious meal. Whether you like it sweet or savory, there is a fruit hash recipe out there for everyone. So next time you are looking for a quick and easy meal, give fruit hash a try. You won't be disappointed!
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