Best 5 Fruity Lime Salad Mold Recipes
The fruity lime salad mold is a classic and refreshing dish that is perfect for any occasion. With its vibrant colors and zesty flavor, this salad is sure to be a hit with everyone at your table. The combination of fresh fruit, creamy lime dressing, and crunchy granola creates a delightful and balanced taste experience. Whether you are looking for a light and healthy lunch option or a sweet and tangy dessert, the fruity lime salad mold is a versatile dish that can be enjoyed by all.
Let's cook with our recipes!
FRUITY LIME SALAD MOLD
A dear friend shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin. , Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 3 hours or overnight.
Nutrition Facts :
LIME JELLO MOLD
Make and share this Lime Jello Mold recipe from Food.com.
Provided by quotFoodThe Way To
Categories Gelatin
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve jello in 1 cup boiling water.
- Add cream cheese; blend well.
- Add nuts, celery, and pineapple.
- In a seperate bowl, beat heavy cream until stiff peaks form.
- Fold jello mixture through cream.
- Place in jello mold and chill overnight.
- Unmold and serve sliced.
Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5
FRUITY LIME SALAD MOLD
A DEAR FRIEND shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin. Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with nonstick cooking spray. Refrigerate for 3 hours or overnight.
Nutrition Facts : Calories 224.6 calories, Carbohydrate 22.6 g, Cholesterol 37.8 mg, Fat 14.4 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 7.3 g, Sodium 114 mg, Sugar 17.7 g
LIME FRUIT SALAD IN A MOLD
This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise.
Provided by SALLYCOOKS
Categories Jell-O® Salad
Time 4h25m
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.
- Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 61.4 g, Fat 0.3 g, Fiber 6.2 g, Protein 2.9 g, Sodium 106.8 mg, Sugar 50.4 g
CREAMY FRUIT MOLD
Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.
Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For a sweeter salad, use ripe, juicy limes. If your limes are tart, you may want to add a little sugar or honey to the dressing.
- To make the salad ahead of time, prepare the fruit and dressing according to the recipe. Then, cover and refrigerate the fruit and dressing separately. When ready to serve, assemble the salad and top with the dressing.
- This salad is also a great way to use up leftover fruit. If you have any fruit that is starting to go bad, simply add it to the salad.
- To make a vegan version of this salad, omit the gelatin and use agar agar powder instead. Agar agar is a plant-based gelatin that is available at most health food stores.
- For a fun and festive presentation, serve the salad in individual molds. You can use silicone muffin cups, mini loaf pans, or even shot glasses.
Conclusion:
Fruity lime salad is a refreshing and delicious dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a light and healthy dessert, give this fruity lime salad a try.
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