Best 2 Fruity Pork Roast Recipes
Cooking a juicy and flavorful pork roast is an art form that requires careful selection of ingredients, proper cooking techniques, and a keen eye for detail. When you add the vibrant flavors of fresh fruit to the mix, you elevate the experience to new heights. Embark on a culinary journey as we explore the art of creating a succulent fruity pork roast, a dish that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FRUITY PORK ROAST
I like using the slow cooker for our meals because it gives me time for other preparations, frees the oven, and it usually doesn't matter if you serve it later than planned. The fruit in this recipe, which I adapted, gives the pork a special flavor. -Mary Jeppesen-Davis, St. Cloud, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 7 ingredients; set aside. Cut roast in half; sprinkle with salt, pepper and ginger. , Transfer to a 5-qt. slow cooker. Pour fruit mixture over roast. Place apple and parsley around roast. Cover and cook on low until meat is tender, 5-6 hours. , Transfer meat to a serving platter. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 200mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
BARBECUE ROAST PORK WITH FRUITY SWEET AND SOUR SAUCE
This dish is so easy to make.The fruity sauce would go well with chicken or fish too. I made the pork and coated cooked baby potatoes in the juices, lovely. I've made this sauce twice now and everyone loves it. I'm going to try it with bananas too, I've made it with and without the apple and it's just as good.
Provided by Gina5674
Categories Sauces
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 190°C.
- Mix Marinade ingredients together. Tomato puree, soy sauce, 1 tsp vinegar, honey, brown sugar, 5 spice, garlic, chilli and seasoning, coat the joint and marinate for an hour.
- Baste Pork and Roast for 1 3/4 hrs, basting occasionally.
- Sauté the onions and garlic in both oils until softened.
- Add the fruit,2 1/2 cups water, sugar, vinegar, ketchup and seasoning.
- Simmer for 10 minutes.
- Mix cornflour and tbsp water to runny mixture.
- Pour cornflour mixture into sauce, stirring until thickened.
- Simmer for another 5 minutes.
- Keep warm.
- When meat is ready take out and rest on a plate.
- Pour meat juices into a pan, warm and add cooked potatoes, coat and heat.
- Slice meat adding any juices to the potatoes.
- Serve with mixed vegetables eg carrots, broccoli and red cabbage for colour variety.
Tips:
- When choosing a pork roast, look for one that is well-marbled with fat. This will help keep the roast moist and flavorful during cooking.
- Season the roast generously with salt and pepper before cooking. You can also add other spices or herbs, such as garlic powder, onion powder, or rosemary.
- If you are using a slow cooker, cook the roast on low for 8-10 hours or on high for 4-6 hours.
- If you are roasting the pork in the oven, cook it at 350 degrees Fahrenheit for 20-30 minutes per pound.
- Once the roast is cooked, let it rest for 10-15 minutes before slicing and serving.
Conclusion:
Fruity pork roast is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, this roast is sure to be a hit with everyone at the table. Whether you are using a slow cooker or the oven, you can easily create a moist and flavorful roast that is sure to impress. So next time you are looking for a new and exciting way to cook pork, give fruity pork roast a try.
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