Best 2 Fruity Tossed Salad Recipes

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When assembling a delicious and refreshing fruity tossed salad, there are some essential elements to consider. Choosing the right combination of sweet and tart fruits is key – perhaps a blend of berries, citrus, and tropical fruits such as mango or pineapple. Greens should be crisp and fresh, and the perfect dressing should complement the flavors without overpowering them. Whether you prefer a light vinaigrette or a creamy yogurt-based dressing, the possibilities are endless. With careful selection and preparation, you can create a vibrant and flavorful fruity tossed salad that will surely impress your family and friends.

Here are our top 2 tried and tested recipes!

FRUITY CHICKEN TOSSED SALAD



Fruity Chicken Tossed Salad image

Juicy chicken and a medley of sweet fruit jazz up crisp salad greens. Topped with a refreshing poppyseed dressing, this salad tastes too good to be light!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 5

12 cups Italian-blend salad greens
3 packages (6 ounces each) ready-to-use grilled chicken breast strips
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes, halved
2/3 cup poppy seed salad dressing

Steps:

  • In a large bowl, combine the salad greens, chicken, oranges and grapes. Drizzle with dressing and toss to coat.

Nutrition Facts : Calories 217 calories, Fat 3g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 879mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

FRUITY TOSSED SALAD



Fruity Tossed Salad image

This salad is fresh and tasty... and so pretty! Perfect for a ladies luncheon or a shower.

Provided by Cindi M Bauer

Categories     Other Salads

Number Of Ingredients 7

fresh leafy salad greens
a few fresh strawberries, sliced
a few canned pineapple chunks, or tidbits, well drained
a few canned mandarin oranges, well drained
a few fresh blueberries
a few chopped pecans, or pecan halves (optional)
bottled kraft creamy poppy seed salad dressing

Steps:

  • 1. Arrange leafy salad greens among salad plates.
  • 2. Top greens with fruit and nuts.
  • 3. Lightly drizzle the poppy seed dressing over the salads.
  • 4. Note: Be sure to go easy on the salad dressing though, as a little bit surely goes a long way.

Tips:

  • Prioritize Fresh Ingredients: Use the freshest fruits and vegetables available for the most vibrant flavors and textures.
  • Consider Seasonal Produce: Choosing seasonal fruits and vegetables ensures optimal quality and flavor.
  • Variety is Key: Incorporate a variety of fruits and vegetables with different colors, textures, and flavors for a visually appealing and taste-bud tantalizing salad.
  • Prep Work: Wash and cut your fruits and vegetables in advance to save time and ensure even cooking.
  • Dressing Options: Experiment with different dressings, from classic vinaigrette to creamy yogurt-based dressings, to complement your salad.
  • Fresh Herbs: Add a touch of freshness and flavor by incorporating chopped fresh herbs like basil, cilantro, or mint.
  • Nuts and Seeds: Add a crunchy texture and boost your salad's nutritional value with nuts and seeds like walnuts, almonds, or sunflower seeds.
  • Cheese or Protein: Enhance the salad's richness by adding crumbled cheese or grilled protein like chicken, tofu, or salmon.
  • Presentation: Arrange your salad in a visually appealing manner, using different colors and textures to create a vibrant and inviting dish.

Conclusion:

Fruity tossed salads offer a delightful blend of flavors, colors, and textures that make them a refreshing and nutritious addition to any meal. By following the tips and experimenting with different ingredients and dressings, you can create a wide variety of salads that cater to your taste preferences and dietary needs. Whether you're looking for a light and refreshing side dish or a hearty and satisfying main course, a fruity tossed salad is a versatile and delicious option that can be enjoyed year-round.

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