Best 2 Frying Pan Fudge Recipes
Welcome to the world of delectable treats! In this article, we will embark on a culinary adventure, exploring the art of creating the ultimate frying pan fudge. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the knowledge and techniques to transform your frying pan into a magical cauldron of rich, creamy, and oh-so-satisfying fudge. From selecting the finest ingredients to mastering the art of temperature control, we'll guide you through each step of the process, ensuring that your frying pan fudge turns out nothing short of extraordinary. So put on your apron, gather your ingredients, and prepare to indulge in a symphony of flavors that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
FRYING PAN FUDGE
I found this recipe in an American Profile insert in the newspaper one week and love preparing it for the holidays.
Provided by Stephanie Dodd
Categories Chocolate
Time 15m
Number Of Ingredients 6
Steps:
- 1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and nuts. Stir until fudge begins to form. Quickly add vanilla flavoring. Drop fudge on waxed paper with a teaspoon. Let cool and store in an airtight container! ENJOY!
FRYING PAN FUDGE
this is a unique and delicious fudge recipe! I think it's the very best fudge recipe I have found, perfect everytime. Oh they call it frying pan fudge, not because they make it in a frying pan but because it is flater like a pan. disc like.
Provided by Stormy Stewart
Categories Candies
Time 20m
Number Of Ingredients 6
Steps:
- 1. Chop nuts and set aside. Mix sugar, margarine, and milk together in a heavy frying pan and bring to a boil. Reduce heat to low and cook six more minutes, stirring occasionally. Remove from heat, and add chocolate chips and chopped nuts. Stir until fudge begins to form. Then quickly add vanilla flavoring. Drop fudge on wax paper with a teaspoon.
Tips:
- Use a heavy-duty frying pan with a tight-fitting lid to prevent sticking and ensure even cooking.
- Do not stir the fudge while it is cooking, as this can cause it to crystallize and become grainy.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature (234-238°F or 112-114°C).
- If you do not have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Remove the fudge from the heat as soon as it reaches the correct temperature to prevent it from overcooking and becoming crumbly.
- Stir in any desired flavorings, such as vanilla extract, chocolate chips, or nuts, after the fudge has been removed from the heat.
- Pour the fudge into a greased 8-inch square pan and allow it to cool completely before cutting into squares.
Conclusion:
Frying pan fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients and a little bit of time, you can create a batch of creamy, decadent fudge that is perfect for any occasion. So next time you have a craving for something sweet, give frying pan fudge a try - you won't be disappointed!
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