Best 2 Fudge Nut Brownies Recipes

Craving a delectable treat that satiates your sweet tooth and leaves you craving more? Look no further than the timeless classic: fudge nut brownies. These decadent squares of chocolatey goodness, with their chewy texture and rich flavor, have been a beloved dessert staple for generations. Whether you're a seasoned baker or just starting your culinary journey, creating fudge nut brownies is a rewarding experience that brings joy to both the maker and the eater. So let's embark on a sweet adventure together, exploring the world of fudge nut brownies and uncovering the secrets to achieving the perfect balance of fudginess, nuttiness, and chocolatey bliss.

Let's cook with our recipes!

FUDGE NUT BROWNIES

Fudge Nut Brownies image

There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy-you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. -Becky Albright, Norwalk, Ohio

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 24 brownies.

Number Of Ingredients 10

Ingredients

1-1/3 cups all-purpose flour
2 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
2/3 cup vegetable oil
4 large eggs, room temperature, lightly beaten
2 teaspoons vanilla extract
1 cup chopped nuts, optional

Steps:

Preheat oven to 350°. In a bowl, combine the first 6 ingredients. In another bowl, combine oil, eggs and vanilla; add to dry ingredients. Do not overmix. , Spread in a 13x9-in. baking pan. Sprinkle with nuts if desired. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on a wire rack.

Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 77mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA NUT FUDGE BROWNIES

Banana Nut Fudge Brownies image

Make and share this Banana Nut Fudge Brownies recipe from Food.com.

Provided by Parsley

Categories Bar Cookie

Time 40m

Yield 12-16 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup all-purpose flour
1/2 teaspoon vanilla
1/2 cup sugar
1/4 teaspoon baking powder
1/3 cup chopped walnuts (or chopped pecans)
1/4 teaspoon salt
1 large overripe banana, mashed
1 egg
1/4 cup butter
6 ounces semi-sweet chocolate chips (or 6 oz semisweet baking chocolate)

Steps:

Preheat oven to 350. Grease bottom of an 8" square baking pan.
Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
Add melted mixture to other mixture and beat until well blended.
Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
Cool on wire rack.

Nutrition Facts : Calories 200.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 27.8, Sodium 91, Carbohydrate 26.4, Fiber 1.6, Sugar 17.6, Protein 2.6

Tips:

Use high-quality chocolate: The type of chocolate you use will greatly impact the flavor of your brownies. Use a good-quality semisweet or bittersweet chocolate for the best results.
Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will dry out the brownies.
Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
Store the brownies in an airtight container at room temperature: They will keep for up to 3 days.

Conclusion:

Fudge nut brownies are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor, gooey texture, and crunchy walnuts, these brownies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these fudge nut brownies a try. You won't be disappointed!