Best 2 Fudgie Scotch Ring Recipes

The fudgy scotch ring is a classic dessert that is perfect for any occasion. With its rich, chocolatey flavor and chewy texture, this treat is sure to become a favorite among family and friends. Whether you're a seasoned baker or just starting out, this article will provide you with the best recipes and tips for creating the perfect fudgy scotch ring.

Here are our top 2 tried and tested recipes!

FUDGIE SCOTCH RING

Fudgie Scotch Ring image

Categories Scotch Chill

Yield yields 36 slices

Number Of Ingredients 5

Ingredients

One 6-ounce package semisweet chocolate chips
One 6-ounce package butterscotch morsels
One 14-ounce can sweetened condensed milk
1 cup coarsely chopped walnuts, plus 1 cup walnut halves
1/2 teaspoon vanilla

Steps:

In top of double boiler, melt chocolate and butterscotch together with milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Garnish with remaining walnut halves. Chill until firm enough to slice.

FUDGIE SCOTCH RING RECIPE - (5/5)

Fudgie Scotch Ring Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 7

Ingredients

1 cup semisweet chocolate chips
1 cup butterscotch morsels
1 can sweetened condensed milk - (14 oz)
1 cup coarsely-chopped walnuts plus
1 cup walnut halves
1/2 teaspoon vanilla extract
Maraschino cherries for garnish

Steps:

In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries. This recipe yields 36 slices.

Tips:

To make sure your scotch ring is cooked evenly, use an oven thermometer to ensure that your oven is at the correct temperature.
If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
If you want a richer flavor, use dark chocolate instead of semi-sweet chocolate.
To make the scotch ring easier to cut, chill it in the refrigerator for at least 30 minutes before serving.
For a special touch, decorate the scotch ring with chopped nuts, sprinkles, or candy canes.

Conclusion:

The fudgy scotch ring is a delicious and festive treat that is perfect for any occasion. With its rich chocolate flavor and gooey caramel center, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this scotch ring a try. You won't be disappointed!