Best 4 Funky Pbo Of Sandwich Peanut Butter And Olive Recipes

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Get ready to embark on a culinary journey of delight as we explore the peculiar yet intriguing fusion of peanut butter and olive in sandwich form. This unlikely pairing creates a symphony of flavors that is sure to tantalize your taste buds. Whether you are a seasoned sandwich enthusiast or a novice explorer of culinary creations, this exploration into the realm of unique flavor combinations will leave you craving for more.

Here are our top 4 tried and tested recipes!

FUNKY PBO-OF SANDWICH (PEANUT BUTTER AND OLIVE)



Funky PBO-OF Sandwich (Peanut Butter and Olive) image

As strange as this sandwich sounds, I grew up on them. It's hard to describe the flavor combination but they knock the socks off a traditional PBJ IMHO. You may use 2 slices of bread if you like but for some reason they taste better to me open faced. Enjoy!

Provided by Karen R.

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 slice white bread (the softer, the better)
2 tablespoons creamy peanut butter (I prefer Jif)
5 pimiento stuffed green olives, sliced (more or less to taste)

Steps:

  • Spread peanut butter on the bread.
  • Place sliced olives evenly across peanut butter.
  • Devour.

OLIVE, PEANUT BUTTER, MAYONNAISE SANDWICH



Olive, Peanut Butter, Mayonnaise Sandwich image

I know this recipe sounds extremely odd, but you have to try it. It is now one of my favorite sandwiches.

Provided by littlebaker

Categories     Lunch/Snacks

Time 2m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

1/2 tablespoon mayonnaise
1/2 tablespoon peanut butter
9 whole pimento-stuffed green olives

Steps:

  • Put mayonnaise on one side of bread, and peanut-butter on the other side.
  • Cut olives in half, and put on the sandwich.

Nutrition Facts : Calories 75.7, Fat 6.5, SaturatedFat 1.2, Cholesterol 1.9, Sodium 89, Carbohydrate 3.3, Fiber 0.5, Sugar 1.2, Protein 2.1

BETTER PEANUT BUTTER SANDWICH



Better Peanut Butter Sandwich image

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

Provided by RAYNBOE

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices bread
1 ½ tablespoons peanut butter
1 ½ tablespoons applesauce

Steps:

  • Spread peanut butter on one slice of bread, and applesauce on the other slice. Place them together, cut in half, and serve.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 32.7 g, Fat 13.9 g, Fiber 2.9 g, Protein 10 g, SaturatedFat 2.9 g, Sodium 452.9 mg, Sugar 6.7 g

FRIED PEANUT BUTTER AND JELLY SANDWICH RECIPE BY TASTY



Fried Peanut Butter And Jelly Sandwich Recipe by Tasty image

Take a stroll down memory lane with these fried peanut butter and jelly sandwiches! Crunchy on the outside and pillowy soft on the inside, everyone's favorite nostalgic sandwich is made even better with a lemony strawberry sauce and a dusting of powdered sugar.

Provided by Breana Jackson

Categories     Desserts

Time 20m

Yield 2 servings

Number Of Ingredients 10

1 cup fresh strawberry , or frozen, stemmed and quartered
½ cup granulated sugar
1 teaspoon lemon zest
1 tablespoon lemon juice
vegetable oil, for frying
4 slices white bread
¼ cup creamy peanut butter
¼ cup strawberry jelly, preserves
1 cup pancake mix, batter prepared according to package instructions
powdered sugar, for dusting

Steps:

  • In a medium saucepan over medium-low heat, combine the strawberries, granulated sugar, lemon zest, and lemon juice. Cook until the berries have started to break down into a thick sauce, 10-15 minutes.
  • Heat about 2 inches of vegetable oil in a cast iron skillet or deep pan over medium-high heat until the temperature reaches 350°F (180°C). To test the oil temperature, add a couple drops of pancake batter; if it sizzles immediately, the oil is hot enough.
  • Spread the peanut butter over 2 slices of bread. Spread the jelly over the remaining 2 slices of bread. Sandwich the peanut butter and jelly halves together.
  • Coat each sandwich in the pancake batter. Carefully place in the hot oil and fry for 2-3 minutes per side, or until golden brown. Transfer to a paper-towel lined plate to drain.
  • Cut the sandwiches in half on the diagonal. Place on a plate, pour the strawberry syrup on top, and dust with powdered sugar.
  • Enjoy!

Nutrition Facts : Calories 900 calories, Carbohydrate 136 grams, Fat 34 grams, Fiber 6 grams, Protein 17 grams, Sugar 70 grams

Tips:

  • Use high-quality ingredients. This will make a big difference in the taste of your sandwich.
  • Don't be afraid to experiment. There are many different ways to make a peanut butter and olive sandwich, so feel free to get creative and try different combinations of ingredients.
  • If you're making the sandwich ahead of time, be sure to wrap it tightly in plastic wrap or foil so that it doesn't dry out.
  • Serve the sandwich with your favorite sides, such as chips, fruit, or a salad.

Conclusion:

The peanut butter and olive sandwich is a delicious and easy-to-make sandwich that can be enjoyed by people of all ages. It's a great option for a quick lunch or snack, and it can also be served as a party appetizer. If you're looking for a new and unique sandwich to try, the peanut butter and olive sandwich is definitely worth a try.

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