Best 7 Gales Grilled Shrimp Recipes
When it comes to grilling shrimp, there's no better way to do it than with gale's grilled shrimp recipe. Gale's unique blend of spices and herbs creates a savory and flavorful dish that is sure to impress your friends and family. Whether you're cooking for a special occasion or just a weeknight dinner, gale's grilled shrimp is the perfect choice.
Here are our top 7 tried and tested recipes!
GALE'S GRILLED SHRIMP
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.
Provided by Gale
Categories Seafood Shellfish Shrimp
Time 2h15m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.
- Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1 g, Protein 18.9 g, SaturatedFat 0.3 g, Sodium 200.9 mg
GRILLED HERB SHRIMP
Steps:
- Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
GRILLED SHRIMP
Make and share this Grilled Shrimp recipe from Food.com.
Provided by ratherbeswimmin
Categories Very Low Carbs
Time 3h18m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except shrimp in a shallow dish; mix well.
- Add shrimp, tossing gently to coat.
- Cover and marinate shrimp 2-3 hours in the refrigerator, stirring occasionally.
- Remove shrimp from marinade, reserving marinade.
- Place shrimp on skewers; grill over medium-hot coals 3-4 minutes on each side, basting frequently with marinade.
GALE'S GRILLED SHRIMP
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.
Provided by Gale
Categories Shrimp Recipes
Time 2h15m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.
- Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1 g, Protein 18.9 g, SaturatedFat 0.3 g, Sodium 200.9 mg
GALE'S GRILLED SHRIMP
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.
Provided by Gale
Categories Shrimp Recipes
Time 2h15m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.
- Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1 g, Protein 18.9 g, SaturatedFat 0.3 g, Sodium 200.9 mg
GALE'S GRILLED SHRIMP
After trying several of the marinated shrimp recipes, my husband said, 'I love the way you've always made them why would you try anything else?' I thought it was too simple, but I thought I'd share my recipe.
Provided by Gale
Categories Shrimp Recipes
Time 2h15m
Yield 6
Number Of Ingredients 3
Steps:
- Whisk the beer and garlic together in a bowl, toss in the shrimp, then pour everything into a resealable plastic bag. Squeeze out excess air, and seal the bag. Place the bag into a bowl to catch any leaks, then marinate in the refrigerator for at least 2 hours.
- Heat a cast iron grill pan over medium-high heat until it begins to smoke. Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Cook the shrimp until the shells turn pink and they are no longer translucent in the center, about 5 minutes.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 2.6 g, Cholesterol 172.6 mg, Fat 1 g, Protein 18.9 g, SaturatedFat 0.3 g, Sodium 200.9 mg
GRILLED GARLIC SHRIMP
If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.
Provided by bratty
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Light fire, and let coals ash, you want a slow-med fire.
- Sauté garlic in butter.
- Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
- Stir.
- Add shrimp.
- Marinate for 30 minutes.
- Put shrimp on skewers.
- Put foil on grill and lay shrimp skewers on foil.
- Grill for 6-10 minutes or until done.
Tips:
- Choose fresh, large shrimp. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Marinate the shrimp before grilling. Marinating the shrimp in a flavorful mixture of olive oil, herbs, and spices will help to keep them moist and flavorful while they grill.
- Grill the shrimp over medium-high heat. This will help to prevent the shrimp from overcooking and becoming tough.
- Cook the shrimp until they are opaque and firm. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp immediately. Grilled shrimp are best served hot off the grill. You can enjoy them on their own, or you can serve them with a variety of dipping sauces or sides.
Conclusion:
Grilled shrimp is a delicious and versatile dish that can be enjoyed in a variety of ways. By following the tips above, you can grill perfect shrimp every time. Whether you are serving them as an appetizer, a main course, or a side dish, grilled shrimp are sure to please everyone at your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
