Best 5 Garden Bow Tie Salad Recipes
Garden bow tie salad is a refreshing and vibrant salad that is perfect for summer gatherings or light meals. It is a combination of fresh vegetables, herbs, and a light vinaigrette dressing, all tossed together with bow tie pasta. The salad is easy to make and can be customized to your own taste preferences. Whether you prefer a simple, classic salad or something with more flavor and texture, there is a garden bow tie salad recipe out there for everyone. With its colorful ingredients and delicious dressing, this salad is sure to be a hit at your next party or potluck.
Check out the recipes below so you can choose the best recipe for yourself!
GARDEN BOW TIE SALAD
Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving. -Barbara Burks, Huntsville, Alabama
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 24 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight., Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 296mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GARDEN BOW TIE SALAD RECIPE - (4/5)
Provided by VerneJ
Number Of Ingredients 14
Steps:
- 1. Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight. 2. Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.
GARDEN-FRESH PASTA SALAD
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
Provided by My Food and Family
Categories Onions
Time 1h30m
Yield 14 servings, 3/4 cup each
Number Of Ingredients 6
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
- Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
- Refrigerate 1 hour. Stir gently before serving; top with cheese.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
BOW TIE GARDEN PASTA
Just-picked veggies, pleasing bow tie pasta and flavorful seasonings mix together to make a delicious dish. To top it off, Miriam Hershberger of Holmesville, Ohio says it's easy and fun to fix. "Our daughter likes to make the pasta on a regular basis," remarks Miriam.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a blender, combine the first six ingredients; process on high until smooth. In a large skillet, saute the vegetables in 1/2 cup salad dressing mixture for 3 to 3-1/2 minutes or until crisp-tender. Add pasta. Drizzle with remaining dressing; toss to coat. Serve warm or cold.
Nutrition Facts :
BOW-TIE PASTA SALAD
My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.
Provided by Alley
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h35m
Yield 12
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
- Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
- Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
- Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
- Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
- Refrigerate 3 hours to overnight before serving.
Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g
Tips:
- Utilize fresh ingredients: The fresher the vegetables, the more vibrant and flavorful your salad will be. Prioritize locally sourced and in-season produce whenever possible.
- Balance flavors and textures: Incorporate a mix of sweet, savory, sour, and bitter components to create a well-rounded flavor profile. Include a variety of textures, such as crunchy nuts, crisp vegetables, and soft cheese, to add interest to your salad.
- Don't overcrowd the salad: Use a light hand when adding ingredients to avoid overwhelming the flavors and textures of the main components.
- Make your own dressing: Homemade dressings are generally healthier and more flavorful than store-bought options. Experiment with different combinations of olive oil, vinegar, herbs, and spices to create unique dressings that complement your salad.
- Dress the salad just before serving: This prevents the salad from becoming soggy and allows the flavors to meld together properly.
Conclusion:
With its vibrant colors, diverse textures, and delightful flavors, the Garden Bow-Tie Salad is a refreshing and satisfying dish that's perfect for any occasion. Whether you're hosting a backyard barbecue, preparing a healthy lunch, or simply looking for a light and flavorful meal, this salad is sure to impress. Experiment with different variations of the recipe to find your perfect combination of ingredients and dressings. The possibilities are endless, so get creative and enjoy the culinary journey!
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