Best 2 Garden Gazpacho Salad Recipes

Searching for a refreshing and nutrient-packed salad to brighten up your summer meals? Look no further than the garden gazpacho salad! This vibrant and flavorful dish combines the freshness of crisp garden vegetables, such as tomatoes, cucumbers, and bell peppers, with the tangy and savory flavors of classic gazpacho. Whether you're hosting a backyard barbecue, packing lunch for work, or simply seeking a light and healthy meal, this garden gazpacho salad is sure to hit the spot.

Let's cook with our recipes!

GARDEN GAZPACHO PASTA SALAD

Garden Gazpacho Pasta Salad image

Looking for a Spanish-inspired salad? Then check out this pasta salad packed with fresh veggies and Cheddar cheese - a distinctive meal!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups uncooked radiatore pasta (4 1/2 ounces)
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/2 cup sliced ripe olives
1 1/2 cups salsa
2 tablespoons vegetable oil
1 medium zucchini, sliced (2 cups)
1 large tomato, chopped (1 cup)
1 can (11 ounces) whole kernel corn, drained

Steps:

Cook and drain pasta as directed on package. Rinse with cold water; drain.
Toss pasta and remaining ingredients in large bowl. Serve immediately, or cover and refrigerate up to 24 hours. Toss before serving.

Nutrition Facts : Calories 235, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1, Fiber 3 g, Protein 10 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 460 mg

GARDEN GAZPACHO SALAD

Garden Gazpacho Salad image

This is a yummy pasta salad that is perfect on hot summer days!

Provided by Michelle Bairos

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

1 (16 ounce) package fusilli (spiral) pasta
2 cups chopped cooked chicken
1 small cucumber, chopped
1 red bell pepper, chopped
1 large tomato, chopped
1 clove garlic, chopped
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
¼ cup lemon juice
½ teaspoon ground black pepper
¼ teaspoon salt

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix the pasta with the chicken, cucumber, bell pepper, tomato, and garlic. Pour the tomato-vegetable juice cocktail and lemon juice over the salad; gently toss to coat. Season with black pepper and salt; serve warm or chilled.

Nutrition Facts : Calories 378.8 calories, Carbohydrate 60.1 g, Cholesterol 35 mg, Fat 5.3 g, Fiber 3.8 g, Protein 23.7 g, SaturatedFat 1.4 g, Sodium 210.2 mg, Sugar 5.8 g

Tips:

Use ripe, flavorful tomatoes. This is the key to a great gazpacho. Look for tomatoes that are deep red and juicy.
Chill your ingredients before assembling the salad. This will help keep the salad refreshing and flavorful.
Use a variety of vegetables. This will add flavor, texture, and color to the salad. Some good options include cucumbers, peppers, onions, and celery.
Don't be afraid to experiment with different herbs and spices. This is a great way to customize the salad to your own taste.
Serve the salad immediately or chill it for later. Gazpacho salad is best served chilled, but it can be stored in the refrigerator for up to 2 days.

Conclusion:

Gazpacho salad is a delicious, refreshing, and healthy dish that is perfect for a summer lunch or dinner. It is easy to make and can be customized to your own taste. So next time you are looking for a light and flavorful meal, give gazpacho salad a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #vegetables #easy #no-cook #potluck #picnic #summer #vegan #vegetarian #dietary #seasonal #brown-bag #peppers #tomatoes #to-go #presentation #served-cold #3-steps-or-less #technique #4-hours-or-less