Best 8 Garden Olive Salad Recipes
Garden olive salad is a refreshing and flavorful dish that is perfect for summer gatherings. It is made with fresh garden vegetables, such as tomatoes, cucumbers, and bell peppers, and is tossed with a lemony olive oil dressing. The salad is often served with feta cheese or grilled chicken. There are many different variations of garden olive salad, so you can easily customize it to your own taste. If you are looking for a healthy and delicious salad that is perfect for summer, try one of the recipes below.
Check out the recipes below so you can choose the best recipe for yourself!
OLIVE GARDEN SALAD (COPYCAT)
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Provided by Halcyon Eve
Categories Greens
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
- Serve with fresh Parmesan cheese and black pepper to taste.
OLIVE GARDEN-STYLE HOUSE SALAD
For many customers, Olive Garden's all-you-can-eat salad is even better than the bottomless basket of breadsticks. The dish has been on the menu since the first restaurant opened in 1982, and it has become so popular over the years that Olive Garden started selling the dressing in grocery stores in 2017. The secret to re-creating the texture at home: a few spoonfuls of Miracle Whip.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Combine the olive oil, vinegar, Miracle Whip, lemon juice, parmesan, garlic salt, Italian seasoning and 1 to 2 tablespoons water in a blender or food processor. Puree until smooth.
- Make the salad: Place the salad blend in a large bowl and top with the red onion, pepperoncini, tomato, olives, croutons and cheese. Drizzle with the dressing and gently toss.
OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by RecipeNut
Categories Salad Dressings
Time 5m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender until well mixed.
- If this is a little to tart for your own personal tastes please add a little extra sugar.
OLIVE GARDEN COPYCAT SALAD & HOUSE DRESSING
Steps:
- In the bowl of a blender, combine dressing ingredients and blend until smooth. Place in the refrigerator until ready to serve. In a large salad bowl, layer salad ingredients in order beginning with lettuce. Pour salad dressing over salad and toss to combine. Serve and enjoy! COOK'S NOTE: If you prefer dressing to be yellow in color (like the original) add yellow food coloring. I prefer it natural so I left it out.
GLORIA PITZER'S OLIVE GARDEN-STYLE SALAD DRESSING
Gloria Pitzer is known for copying famous foods, but making them healthy at the same time. "I take the junk out of junk food," says Pitzer. "You know what goes into my recipes." Gloria is careful to point out that she doesn't actually know what the big chains put in their food. "I don't try to dissect the foods and figure out the chemical ingredients," she says. "I never, ever try to steal anyone's secret corporate recipe. I just do my best to duplicate the taste." Enjoy!
Provided by Nif_H
Categories Salad Dressings
Time 15m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Blend first 5 ingredients (not oil) in blender on high speed 1/2 minute or until smooth. Pour this mixture into the top of a double boiler and add 1/4 cup oil. Stir gently with a whisk over gently boiling water until it begins to thicken and egg is completely cooked. Chill several hours or overnight before using. If the dressing is too thick, add more Italian dressing as needed.
- Mix together equal amounts of fresh spinach, iceberg and romaine lettuce. Allow 2 cups for each salad. Moisten leaves in dressing, do not saturate; let stand 5 minutes. Add onion rings, radishes, etc.
OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by EricD0768
Categories < 15 Mins
Time 10m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in a blender until well mixed.
- Serve over your favorite salad.
GARDEN OLIVE SALAD
"WE KNEW Mom had been shopping if we had this salad. The ingredients were always fresh. I can't remember on December Saturday that she didn't manage to serve our favorite salad."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large salad bowl, combine the first six ingredients. Add dressing and toss. Serve immediately.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 120mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
OLIVE GARDEN SALAD DRESSING
Make and share this Olive Garden Salad Dressing recipe from Food.com.
Provided by BoaterJodie
Categories Salad Dressings
Time 15m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
- Chill at least 1 hour.
- Serve over mixed greens or use as a marinade.
Tips:
- Choose fresh, flavorful ingredients: The quality of your ingredients will greatly impact the taste of your salad, so be sure to select the freshest, most flavorful vegetables and herbs you can find.
- Use a variety of textures and flavors: To create a well-balanced salad, include a mix of soft and crunchy vegetables, as well as a variety of flavors, such as sweet, sour, salty, and bitter.
- Don't overdress the salad: A little bit of dressing goes a long way, so be careful not to overdo it. You can always add more dressing if needed, but it's difficult to remove it once it's been added.
- Serve the salad immediately: Garden olive salad is best when served immediately, as the vegetables will start to wilt if they sit for too long. If you need to make the salad ahead of time, store the dressed salad in the refrigerator for up to 2 hours.
Conclusion:
Garden olive salad is a delicious, refreshing, and healthy dish that is perfect for any occasion. With its vibrant colors, crisp textures, and flavorful dressing, this salad is sure to please everyone at your table. So next time you're looking for a quick and easy salad recipe, give garden olive salad a try. You won't be disappointed!
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