Best 2 Garden Ranch Pizza Recipes

Garden ranch pizza is a delightful dish that combines the flavors of fresh vegetables, creamy ranch dressing, and melted cheese. This vibrant pizza is a perfect choice for gatherings with friends and family, or as a tasty meal on a busy weeknight. With its colorful toppings and irresistible blend of flavors, garden ranch pizza is sure to be a hit among all who try it.

Check out the recipes below so you can choose the best recipe for yourself!

GARDEN RANCH PIZZA-PAMPERED CHEF

Garden Ranch Pizza-Pampered Chef image

This is a quick pizza to through together. What I especially love is that my kids devoured it even though it was covered in vegetables and there wasn't a piece of meat in sight. Substitute your own favorite vegetables (zucchini, onion, cauliflower), the possibilities are endless.

Provided by um-um-good

Categories Vegetable

Time 37m

Yield 12 slices

Number Of Ingredients 10

Ingredients

1 pizza crust
1/2 cup mayonnaise
2 tablespoons ranch dressing mix
2 garlic cloves, pressed
2 cups mozzarella cheese, grated
2 cups broccoli, finely chopped
1/2 cup red pepper, diced
1 medium carrot, sliced
1/2 cup olive, sliced
1/4 cup parmesan cheese, grated

Steps:

preheat oven to 425°F.
combine mayonnaise, ranch seasoning and garlic to make a "sauce".
Spread evenly over crust. Sprinkle on half the mozzarella. Layer on all the vegetables and olives. Top with the remaining mozzarella and the parmesan cheese.
Bake 18-22 minutes or until pizza crust is cooked. Serve immediately.

GARDEN RANCH PIZZA

GARDEN RANCH PIZZA image

Categories Vegetable Brunch Bake

Yield 16 servings

Number Of Ingredients 10

Ingredients

1 pkg (13.8 oz) refrigerated pizza crust
1/2 cup mayonnaise
1/2 package (1 oz) ranch seasoning and salad dressing mix (2 Tbsps)
1 garlic clove, pressed
2 cups (8 oxz) shredded mozzarella cheese, divided
1 cup coarsely chopped broccoli
1/2 cup diced red bell pepper
1 medium carrot, sliced
1/2 cup pitted ripe olives, sliced
1/4 cup (1 oz) grated fresh Parmesan cheese

Steps:

1. Reheat oven to 425 degrees F. Lightly sprinkle large round stone with flour. Unroll pizza dough on baking stone, shaping into a circle. Roll dough to edge of baking stone. 2. Combine mayonnaise, seasoning mix and garlic; whisk. Sread mixture evenly over crust to within 1/2 inch of edge. Top with half of the mozzarella cheese. 3. Coarsely chop broccoli. Dice bell pepper. Slice carrot using crinkle cutter. Slice olives using egg slicer. Sprinkle vegetables over pizza; top with remaining mozzarella cheese. Grate Parmesan cheese over pizza. 4. Bake 18-22 minutes or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut into wedges using a pizza cutter.

Tips:

Prepare the dough in advance: To save time and ensure the dough is properly proofed, make the dough ahead of time and let it rise in the refrigerator overnight or for at least 8 hours.
Use fresh ingredients: The quality of your ingredients will greatly impact the flavor of your pizza. Use fresh vegetables, herbs, and cheese for the best results.
Don't overcrowd the pizza: When topping your pizza, be sure to leave some space between the toppings so that they cook evenly.
Bake the pizza at a high temperature: The higher the temperature, the crispier the crust will be. For a thin and crispy crust, bake the pizza at 450°F (230°C) or higher.
Watch the pizza closely: Pizzas cook quickly, so keep an eye on it to prevent it from overcooking.

Conclusion:

Garden ranch pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its creamy ranch dressing, fresh vegetables, and crispy crust, this pizza is sure to be a hit with everyone. So next time you're looking for a quick and tasty meal, give garden ranch pizza a try. You won't be disappointed!