Are you looking for an easy and delicious way to marinate your steak? Garlic and herb steak marinade is a classic choice that will leave your steak tender, juicy, and flavorful. This marinade is made with a combination of garlic, herbs, olive oil, and other seasonings. The garlic and herbs add a savory flavor to the steak, while the olive oil helps to keep it moist and tender. You can use this marinade on any type of steak, but it is especially good for flank steak, skirt steak, or hanger steak. Simply marinate the steak for at least four hours, or overnight, and then cook it to your desired doneness.
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GARLIC AND HERB STEAK MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.
GARLIC AND HERB MARINADE FOR STEAK
Why wait for summer to get out to the BBQ to make mouthwatering steak? This is very easy and soooo yummy! My family doesn't eat a lot of red meat, but every once in a while we like to enjoy a nice steak. We try other marinades but always come back to this 'family fav.' Hope you enjoy it, too!
Provided by Chili Spice
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 3h5m
Yield 4
Number Of Ingredients 7
Steps:
- Mix Worcestershire sauce, oil, vinegar, garlic, parsley, oregano, and salt together in a bowl. Reserve 1/4 cup in the refrigerator. Place steak(s) in the remaining marinade and refrigerate 3 to 24 hours; discard used marinade when ready to cook. Brush reserved marinade onto steaks while cooking.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 7.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 480.9 mg, Sugar 3.5 g
GARLIC AND HERB MARINADE FOR STEAK
Why wait for summer to make this mouth watering recipe. This is very easy and soooo yummy! My family doesn't eat allot of red meat but every once in awhile we like to enjoy a nice steak. We try other marinades but always come back to this "family fav." Hope you ejoy it too!
Provided by CHILI SPICE
Categories Steak
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- MIX ALL INGREDIENTS IN A BOWL. RESERVE 1/4 CUP OF MARINADE; REFRIGERATE. MARINATE YOUR STEAK(S) IN REFRIGERATOR 3-24 HOURS. REMOVE STEAK(S); DISCARD MARINADE. GRILL OR BROIL STEAK(S), BRUSHING WITH RESERVED MARINADE UNTIL DONE. THIS MAKES 1 CUP OF MARINADE.
- ****BEFORE GRILLING, I LIKE TO SPRINKLE BOTH SIDES OF MEAT WITH A PINCH OF COARSE SALT AND CRACKED BLACK PEPPER****.
Nutrition Facts : Calories 151.7, Fat 13.5, SaturatedFat 1.9, Sodium 483.9, Carbohydrate 8.2, Fiber 0.1, Sugar 3.5, Protein 0.3
Tips:
- Choose high-quality steak for the best results. Look for cuts with good marbling, as this will help keep the steak juicy and flavorful during cooking.
- Use a sharp knife to cut the steak against the grain. This will help tenderize the meat and make it more enjoyable to eat.
- Don't over-marinate the steak. The longer the steak marinates, the more tender it will become, but it can also become mushy if it's marinated for too long.
- When cooking the steak, be sure to sear it well on both sides to create a flavorful crust. Then, reduce the heat and cook the steak to your desired doneness.
- Let the steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Garlic and herb steak marinade is a delicious and easy way to add flavor to your favorite cuts of steak. With just a few simple ingredients, you can create a marinade that will tenderize the meat and infuse it with delicious garlic and herb flavors. So next time you're looking for a flavorful and easy way to cook steak, give garlic and herb steak marinade a try.
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