Best 3 Garlic Bread Supreme Recipes

Garlic bread supreme: a tantalizing appetizer or side dish that elevates any meal with its irresistible aroma and symphony of flavors. Picture golden-brown slices of crusty bread, smothered in a velvety blend of melted butter, fragrant garlic, and a touch of herbs, creating a crisp exterior that yields to a soft and fluffy interior. The addition of melting cheese, будь то mozzarella, Parmesan, or a blend of both, takes this dish to the next level, resulting in a delectable indulgence that will leaving you craving more. Whether you're hosting a dinner party, enjoying a cozy movie night, or seeking a comforting snack, garlic bread supreme is the perfect choice to satisfy your culinary desires.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC BREAD SUPREME

Garlic Bread Supreme image

A simple yet delicious garlic bread that's a good compliment to whatever main course you're having. I prefer it without the parmesan cheese, but you can add it if you prefer.

Provided by puppitypup

Categories Breads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb loaf French bread
1/2 cup butter, softened
2 teaspoons olive oil
3 garlic cloves, crushed
1 pinch kosher salt
1 pinch italian seasoning
parsley, to taste (preferably fresh)
parmesan cheese, grated (optional)

Steps:

Mix together the butter, oil, garlic, and salt.
Add the parsley and mix. (If using fresh parsley, I use about 1 Tablespoon. If using dried parsley, I use about 2 pinches.).
Cut the french bread in half, length-wise, so you have a top half and a bottom half.
Spread the butter mixture on both halves.
If desired, sprinkle about 1-2 Tablespoons of grated parmesan on each half.
Place each half "butter side up" on a cookie sheet and bake at 350 until heated through. Then turn to broil, watching constantly, to brown slightly. Be careful not to let it burn on broil. Broiling should take no longer than a minute.

Nutrition Facts : Calories 268.7, Fat 14.3, SaturatedFat 7.8, Cholesterol 30.5, Sodium 445.4, Carbohydrate 29.8, Fiber 1.7, Sugar 0.2, Protein 5.2

HOMEMADE GARLIC BREAD

Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories Appetizers and Snacks Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

GRILLED GARLIC BREAD

Grilled Garlic Bread image

Here is a savory grilled garlic bread recipe that's easy to make.

Provided by ghada faris

Categories Garlic Bread

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter, softened
1 clove garlic, crushed
2 tablespoons grated Parmesan cheese
ground black pepper to taste
¼ large baguette, sliced
1 teaspoon chopped fresh parsley, or to taste

Steps:

Preheat a grill to high heat.
Mix together butter, garlic, Parmesan cheese, and pepper in a bowl.
Spread the butter mixture generously on the baguette slices.
Place slices on the preheated grill and cook until butter is melted and bread is lightly brown, about 30 seconds.
Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 16.4 g, Cholesterol 17.5 mg, Fat 7 g, Fiber 0.7 g, Protein 4.4 g, SaturatedFat 4.2 g, Sodium 263.8 mg

Tips:

Use a high-quality loaf of bread. A good sourdough or French bread will give you the best results.
Spread the garlic butter evenly over the bread. You want every bite to have a flavorful coating.
Bake the garlic bread until it is golden brown and the cheese is melted and bubbly. This will ensure that the bread is cooked through and has a crispy exterior.
Serve the garlic bread immediately. It is best enjoyed when it is hot and fresh out of the oven.

Conclusion:

Garlic bread is a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a loaf of garlic bread that is sure to impress your friends and family. Whether you are serving it as an appetizer, a side dish, or a snack, garlic bread is always a welcome addition to any meal.