Best 2 Garlic Broiled Shrimp Recipes

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Garlic broiled shrimp is a delicious and easy-to-make dish that can be enjoyed as an appetizer or main course. The shrimp are marinated in a mixture of olive oil, garlic, lemon juice, and herbs, then broiled until cooked through. The result is a shrimp that is tender, juicy, and packed with flavor. Serve garlic broiled shrimp with your favorite sides, such as rice, pasta, or vegetables.

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BROILED GARLIC BUTTER SHRIMP WITH LEMON AIOLI



Broiled Garlic Butter Shrimp with Lemon Aioli image

This simple yet sophisticated shrimp appetizer has all the right stuff: quick and easy prep, beautiful presentation and killer flavor.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 8

Number Of Ingredients 11

1/2 cup mayonnaise
2 cloves garlic, finely chopped
1 tablespoon lemon juice
1 teaspoon grated lemon peel
6 tablespoons butter
2 tablespoons Worcestershire sauce
1 teaspoon crushed red pepper flakes
3 cloves garlic, finely chopped
16 slices (1/2 inch thick) baguette
1 lb uncooked deveined peeled extra-large shrimp (16 to 20 shrimp), with tails left on
1 tablespoon finely chopped fresh Italian (flat-leaf) parsley leaves

Steps:

  • In small bowl, beat Aioli ingredients; set aside.
  • Spray 18x13-inch rimmed baking pan with cooking spray. Position oven rack 4 inches from broiling element. Set oven control to broil.
  • In 1-quart saucepan, melt butter over medium heat. Remove from heat; stir in Worcestershire sauce, pepper flakes and 3 cloves chopped garlic. Brush baguette slices on both sides with about 2 tablespoons of the butter mixture; place on baking pan. Broil 3 to 4 minutes, turning once, until toasted. Transfer to serving bowl or platter.
  • Add shrimp to same baking pan. Pour remaining butter mixture over shrimp; carefully toss to coat. Broil shrimp 4 to 6 minutes or until shrimp are pink and firm; transfer to serving platter or bowl. Sprinkle with parsley. Serve shrimp with bread and aioli.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 0 g, Protein 12 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 1 g, TransFat 0 g

GARLIC BROILED SHRIMP



Garlic Broiled Shrimp image

I love shrimp nearly any way it can be prepared. This is one of my favorites though. Serve with baked potatoes or a side of angel hair pasta. Enjoy!

Provided by Amy H.

Categories     Seafood

Time 15m

Number Of Ingredients 8

2 lb raw shrimp, cleaned and peeled, tails left on
1/3 c butter, melted
1/3 c olive oil
1/4 c fresh chopped parsley
1 green onion, chopped
3 clove garlic, minced
2 Tbsp fresh lemon juice
salt & pepper to taste

Steps:

  • 1. Combine next butter, olive oil, fresh chopped parsley, green onion, garlic, and lemon juice in a large shallow dish. Add shrimp, tossing well to coat. Cover and marinate at least 30 minutes, stirring occasionally
  • 2. Place shrimp in a pan and spread sauce over it. Broil shrimp 4 inches from heat for 3 to 4 minutes; Toss and broil an additional 1 to 2 minutes or until done. Sprinkle with salt and pepper.
  • 3. Optional: Reserve 1/4 c. pan drippings and toss with a side of angel hair pasta if desired.

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