Best 7 Garlic Bubble Ring Recipes
Garlic bubble rings are a fun and easy appetizer that is perfect for any party or gathering. They are made with a simple dough that is rolled out and cut into strips, then wrapped around a wooden spoon handle and fried until golden brown. The garlic butter sauce is made with melted butter, garlic, and herbs, and is poured over the bubble rings before serving. This article will provide you with the best recipe for garlic bubble rings, along with tips and tricks for making them perfectly.
Here are our top 7 tried and tested recipes!
GARLIC BUBBLE RING RECIPE
This garlic bread tastes like homemade bread with Parmesan and garlic baked into it. And you can't beat how easy it is to put together, just allowing time to let it rise. Perfect with spaghetti or lasagna.
Provided by RecipeTips
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Lightly grease a 9-inch Bundt cake pan. Pull off pieces of thawed bread dough and form into balls. Combine butter and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes. Bake in preheated oven until golden brown, about 25-30 minutes.
GARLIC BREAD RING
Make and share this Garlic Bread Ring recipe from Food.com.
Provided by honeetiger
Categories Breads
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Grease Bundt Pan.
- Mix together last five ingredients.
- Make walnut sized balls of dough.
- Roll in wet mixture.
- Pile in pan.
- Let rise till double.
- Bake at 350 for 35-40 minutes.
GARLIC BUBBLE LOAF
I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a must for your next pasta night, when everyone will have fun pulling off each rich and buttery piece. -Lynn Nichols, Bartlett, Nebraska
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 servings each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough. Turn out on a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into fourths. Divide each portion into 12 pieces. In a shallow bowl, combine the butter, parsley and garlic powder. Shape each piece into a ball; dip in the butter mixture. Place in 2 grease 9x5-in. loaf pan. Pour any remaining butter mixture over dough. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 35-40 minutes. Cool for 10 minutes. Remove from pans to wire racks. Serve warm.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 237mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL BUBBLE RING
Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin' good baked good.-Laura Clifton, Wenatchee, Washington
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350° combine sugar and cinnamon; set aside. Combine caramel topping and syrup; set aside. Sprinkle half of the pecans into a greased 10-in. fluted tube pan. Drizzle with a third of the caramel mixture. , Open the tubes of breadstick dough (do not unroll). Cut each into six slices; dip in butter, then roll in cinnamon-sugar. Place half in the pan; sprinkle with remaining pecans. Drizzle with half of the caramel mixture. Top with remaining dough. Drizzle with remaining caramel mixture. , Bake until golden brown, 20-25 minutes. Cool for 2 minutes. Invert onto a serving platter; serve warm.
Nutrition Facts : Calories 176 calories, Fat 7g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 220mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
GARLIC BUBBLE RING
This pull-apart garlic bread is easy and tastes great!!
Provided by DEBBIEPROTO
Categories Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 22.3 g, Cholesterol 20 mg, Fat 16.3 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 685.7 mg, Sugar 2.1 g
GARLIC BUBBLE BREAD
Make and share this Garlic Bubble Bread recipe from Food.com.
Provided by Debe6496
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In a bowl, combined butter, parsley, garlic powder and garlic salt.
- Cut dough into 1" pieces; dip into butter mixture.
- Layer in a greased 9" x 5" x 3" loaf pan.
- Cover and let rise until doubled, about 1 hour.
- Bake at 350 degrees for 30 minutes or until golden brown.
GARLIC BUBBLE RING
This pull-apart garlic bread is easy and tastes great!!
Provided by DEBBIEPROTO
Categories Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch Bundt cake pan.
- Pull off pieces of thawed bread dough and form into balls. Combine margarine and egg in a small mixing bowl; mix in cheese, garlic powder, salt and parsley. Dip dough balls into mixture and layer in the prepared pan. Cover and let rise until doubled in volume, about 45 minutes.
- Bake in preheated oven until golden brown, about 35 minutes.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 22.3 g, Cholesterol 20 mg, Fat 16.3 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 2.8 g, Sodium 685.7 mg, Sugar 2.1 g
Tips:
- Make sure to use fresh garlic cloves. This will give the bubble ring the best flavor.
- If you don't have a stand mixer, you can make the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- Use bread flour instead of all-purpose flour. The higher protein content in bread flour will help the dough rise better.
- Don't overproof the dough. If the dough rises too much, it will become too soft and difficult to work with.
- When you are forming the dough into a ring, be sure to pinch the ends together tightly. This will help to keep the ring from coming apart during baking.
- Bake the bubble ring in a preheated oven. This will help to ensure that the ring cooks evenly.
- Brush the bubble ring with melted butter or olive oil before baking. This will help to give the ring a golden brown crust.
- Serve the bubble ring warm. It is best when fresh out of the oven.
Conclusion:
Garlic bubble ring is a delicious and easy-to-make bread that is perfect for any occasion. It is crispy on the outside and soft and fluffy on the inside, with a garlicky flavor that is sure to please everyone. Whether you are serving it as an appetizer, a side dish, or a main course, garlic bubble ring is sure to be a hit.
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