Best 3 Garlic Buttered Green Beans Recipes
Welcome to the realm of culinary delights, where simple ingredients transform into a symphony of flavors. Garlic buttered green beans stand as a testament to this culinary magic, offering a vibrant side dish with a tantalizing aroma and a taste that lingers. As you embark on this culinary journey, we'll guide you through the steps of selecting the freshest green beans, preparing them with precision, and infusing them with a luscious garlic butter sauce that will elevate your taste buds to new heights. Get ready to discover the art of creating a dish that transcends the ordinary and captivates the senses.
Let's cook with our recipes!
GARLIC BUTTERED GREEN BEANS 'N CARROTS WITH BACON
Add this side dish to your menu and you won't be disappointed. I also like to sometimes substitute fresh green beans for the frozen. Cook time does not include the 10 minutes or so to cook the bacon.
Provided by Marie
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, cook bacon just until crisp, turning occasionally.
- Remove bacon and reserve 2 tablespoons of drippings in skillet.
- Drain bacon on paper towels.
- Add carrots to skillet along with butter and stir fry over medium heat for about 3 minutes.
- Add green beans and garlic and continue stir frying until vegetables are done.
- Stir black pepper into vegetables and remove from heat.
- Transfer to a serving dish, crumble bacon and sprinkle over top of vegetables.
Nutrition Facts : Calories 208.4, Fat 16, SaturatedFat 6.4, Cholesterol 28.2, Sodium 295, Carbohydrate 12.5, Fiber 4.7, Sugar 4, Protein 5.3
GARLIC-BUTTERED GREEN BEANS
These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place green beans in a large saucepan, cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.
Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 97mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein.
GARLIC BUTTERED GREEN BEANS
I think this was originally from a Reiman publication. Another fine way to spice up plain old green beans.
Provided by Karen
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook green beans in water to cover until crisp-tender.
- Meanwhile, in a skillet, saute mushrooms in butter until tender.
- Add onion and garlic powders.
- Drain beans, add to skillet and toss.
- Season with salt and pepper.
Tips:
- Choose fresh, tender green beans for the best flavor and texture.
- Trim the ends of the green beans before cooking to remove any tough or woody parts.
- Blanch the green beans in boiling water for a few minutes to help preserve their color and crispness.
- Sauté the green beans in a mixture of butter and garlic until they are tender and slightly browned.
- Season the green beans with salt and pepper to taste.
- Serve the green beans immediately as a side dish or as part of a main course.
Conclusion:
Garlic buttered green beans are a simple but delicious side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like your green beans crisp or tender, garlicky or buttery, this recipe is sure to please. So next time you are looking for a quick and easy side dish, give garlic buttered green beans a try.
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