Best 2 Garlic Buttermilk Mashed Potatoes Recipes
Garlic buttermilk mashed potatoes are an easy-to-make dish that is both flavorful and creamy. They can be served as a side dish with any type of main course, or they can be used as a topping for casseroles or stews. The combination of garlic and buttermilk gives these mashed potatoes a unique flavor that will tantalize your taste buds. Plus, they are a good source of vitamins and minerals, making them a healthy addition to your diet.
Check out the recipes below so you can choose the best recipe for yourself!
AMAZING BUTTERMILK GARLIC MASHED POTATOES
My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.
Provided by Bellinda
Categories Potato
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes and garlic to a pot and cover with water.
- Add salt and bring to a boil. Reduce heat and simmer until fork tender.
- Drain and add back to the pot.
- Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).
GARLIC BUTTERMILK MASHED POTATOES
This is a simple, quick recipe that is a definite people-pleaser.
Provided by CosmoMajor
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 84.5 g, Cholesterol 92.7 mg, Fat 35.2 g, Fiber 10.5 g, Protein 11.2 g, SaturatedFat 22.2 g, Sodium 344.7 mg, Sugar 6 g
Tips:
- To make the mashed potatoes extra creamy, use cold butter and buttermilk.
- For a more flavorful dish, use roasted garlic instead of raw garlic.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the potatoes from becoming gluey, don't overmix them.
- Season the potatoes to taste with salt, pepper, and other herbs and spices.
- Garnish the mashed potatoes with fresh herbs, such as chives, parsley, or dill.
Conclusion:
Garlic buttermilk mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and creamy. So next time you're looking for a new way to serve mashed potatoes, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
