Best 2 Garlic Buttermilk Mashed Potatoes Recipes
Garlic buttermilk mashed potatoes are an easy-to-make dish that is both flavorful and creamy. They can be served as a side dish with any type of main course, or they can be used as a topping for casseroles or stews. The combination of garlic and buttermilk gives these mashed potatoes a unique flavor that will tantalize your taste buds. Plus, they are a good source of vitamins and minerals, making them a healthy addition to your diet.
Here are our top 2 tried and tested recipes!
AMAZING BUTTERMILK GARLIC MASHED POTATOES
My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.
Provided by Bellinda
Categories Potato
Time 35m
Yield 3-6 serving(s)
Number Of Ingredients 5
Steps:
- Add potatoes and garlic to a pot and cover with water.
- Add salt and bring to a boil. Reduce heat and simmer until fork tender.
- Drain and add back to the pot.
- Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).
GARLIC BUTTERMILK MASHED POTATOES
This is a simple, quick recipe that is a definite people-pleaser.
Provided by CosmoMajor
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.
Nutrition Facts : Calories 683.5 calories, Carbohydrate 84.5 g, Cholesterol 92.7 mg, Fat 35.2 g, Fiber 10.5 g, Protein 11.2 g, SaturatedFat 22.2 g, Sodium 344.7 mg, Sugar 6 g
Tips:
- To make the mashed potatoes extra creamy, use cold butter and buttermilk.
- For a more flavorful dish, use roasted garlic instead of raw garlic.
- If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To prevent the potatoes from becoming gluey, don't overmix them.
- Season the potatoes to taste with salt, pepper, and other herbs and spices.
- Garnish the mashed potatoes with fresh herbs, such as chives, parsley, or dill.
Conclusion:
Garlic buttermilk mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and creamy. So next time you're looking for a new way to serve mashed potatoes, give this recipe a try.
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