Best 3 Garlic Chicken Bake Recipes

Garlic chicken bake is a classic comfort food dish that is easy to prepare and bursting with flavor. Whether you are looking for a hearty meal to feed your family on a busy weeknight or an elegant dish to serve at a dinner party, garlic chicken bake is sure to satisfy. With just a few simple ingredients, you can create a delicious and versatile dish that can be customized to your liking. From tender, juicy chicken to a rich and creamy sauce, this dish is sure to become a favorite in your household.

Here are our top 3 tried and tested recipes!

ONE PAN GARLIC PARMESAN CHICKEN AND VEGETABLE BAKE RECIPE BY TASTY

One Pan Garlic Parmesan Chicken And Vegetable Bake Recipe by Tasty image

Here's what you need: chicken breasts, small broccoli crowns, medium red potatoes, olive oil, sea salt, black pepper, onion powder, paprika, garlic, parmesan cheese

Provided by Camille Bergerson

Categories Dinner

Yield 2 servings

Number Of Ingredients 10

Ingredients

2 chicken breasts
2 small broccoli crowns
4 medium red potatoes
¼ cup olive oil
2 teaspoons sea salt
2 teaspoons black pepper
2 teaspoons onion powder
1 teaspoon paprika
2 cloves garlic, crushed
⅓ cup parmesan cheese, grated

Steps:

Cut broccoli and potatoes into small pieces and place on either side of a sheet tray.
Place two whole chicken breasts in the middle of the sheet tray. Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
Drizzle the vegetables and chicken with olive oil (all but 1 tablespoon).
In a small bowl, blend the salt, pepper, onion powder, and paprika.
Evenly sprinkle the spice mixture over the veggies and both sides of the chicken. (TIP! Save any excess spice mix for next time.)
Preheat oven to 400˚F (200˚C).
Lightly mix the veggies on the pan with your hands to coat with the spices.
Rub the top of the chicken breast with crushed garlic, then sprinkle the parmesan cheese evenly over the chicken and vegetables.
Bake for 20-25 minutes, or until the chicken's internal temperature reaches 165ºF (75ºC).
Enjoy!

Nutrition Facts : Calories 883 calories, Carbohydrate 76 grams, Fat 37 grams, Fiber 14 grams, Protein 63 grams, Sugar 6 grams

GARLIC PARMESAN CHICKEN PASTA BAKE RECIPE BY TASTY

Garlic Parmesan Chicken Pasta Bake Recipe by Tasty image

Here's what you need: butter, garlic, fresh thyme, fresh sage, fresh rosemary, flour, milk, no-boil pasta, cooked chicken, frozen peas, parmesan cheese, water, breadcrumb, fresh parsley

Provided by Tasty

Categories Dinner

Yield 12 servings

Number Of Ingredients 14

Ingredients

6 tablespoons butter
1 ½ tablespoons garlic, minced
1 sprig fresh thyme
1 sprig fresh sage
1 sprig fresh rosemary
6 tablespoons flour
5 cups milk
12 sheets no-boil pasta
3 cups cooked chicken, chopped
2 cups frozen peas
1 cup parmesan cheese, plus more for topping
1 cup water
¼ cup breadcrumb
fresh parsley, chopped, for garnish

Steps:

Melt butter, add garlic, thyme, sage and rosemary. Sauté until fragrant. Remove the thyme, sage and rosemary.
Add flour and stir.
Add the milk, a little bit at a time, and whisk after each addition. Repeat until all the milk is gone. Keep whisking until it has thickened and coats the back of a spoon.
Grease a 9×13 inch (22 x33 cm) pan. Cover bottom with a layer of pasta, half of the chicken, half of the peas, a ⅓ of the parmesan, a ⅓ water and ⅓ of the sauce.
Repeat once. Top with noodles, remaining water and cheese.
Cover with foil and bake for 40 minutes at 400°F (200°C).
Remove the foil, sprinkle the top with breadcrumbs.
Broil for 5-10 minutes or until golden brown.
Serve with chopped parsley as garnish.
Enjoy!

Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 13 grams, Fiber 1 gram, Protein 19 grams, Sugar 6 grams

GARLIC CHICKEN BAKE

Garlic Chicken Bake image

Baked Garlic Chicken is a quick recipe for lovely golden breaded chicken breasts. "The meat is moist and well-seasoned," assures Mary Lou Wayman of Salt Lake City, Utah.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
3 to 4 tablespoons savory herb with garlic soup mix
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons dry bread crumbs

Steps:

In a small bowl, combine the mayonnaise, Parmesan cheese and soup mix. , Place the chicken in a greased 11x7-in. baking dish. Spread with the mayonnaise mixture. Sprinkle with bread crumbs. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear and a thermometer reads 170°.

Nutrition Facts : Calories 222 calories, Fat 17g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 686mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.

Tips:

To ensure your chicken breasts are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the breast. The meat should be white and opaque, with no pink or red in the center.
To make sure your garlic butter sauce is smooth and flavorful, use fresh garlic and butter. You can also add a teaspoon of lemon juice or white wine to the sauce for extra flavor.
If you don't have time to make your own garlic butter sauce, you can use a store-bought sauce. Just be sure to choose a sauce that is made with real butter and garlic, and not a margarine-based sauce.
This dish can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.

Conclusion:

Garlic chicken bake is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the garlic butter sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.