Best 2 Garlic Chicken Lasagna Recipes

Garlic chicken lasagna is a delectable dish that combines the savory flavors of garlic and chicken with the rich and comforting textures of lasagna. This dish is perfect for a special occasion or a cozy family dinner. With a few simple ingredients and a little time, you can create a garlic chicken lasagna that will impress your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHICKEN PARMESAN LASAGNA

Garlic Chicken Parmesan Lasagna image

Put a new twist on lasagna night with this amazing recipe that's packed with three cheeses, rotisserie chicken and fresh spinach leaves.

Provided by By Madison Mayberry Hofmeyer

Categories Entree

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

1/2 cup unsalted butter
2 cloves garlic, finely chopped
1/2 cup all-purpose flour
2 cups whole milk
2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon Italian seasoning
12 no-boil lasagna noodles
2 cups shredded deli rotisserie chicken
3 cups baby spinach leaves
1 container (15 oz) whole milk ricotta cheese
1 egg, beaten
1 cup shredded mozzarella cheese (4 oz)
3/4 cup water
3 tablespoons Progresso™ Italian-style bread crumbs
1/2 cup shredded Parmesan cheese

Steps:

Heat oven to 375°F. Spray 13x9-inch baking dish with cooking spray. Set aside.
In 4-quart saucepan, melt butter over medium heat. Add garlic; cook 2 to 3 minutes or until garlic is fragrant. Slowly beat in flour with whisk; cook about 1 minute or until smooth. Beat in milk and broth, 1 cup at a time, beating until thickened after each addition. Remove from heat. Beat in Italian seasoning.
Pour 1 cup of the milk mixture into baking dish. Top with 3 lasagna noodles. Sprinkle one-third of the chicken and 1 cup of the spinach on top. In small bowl, stir together ricotta and egg. Spread one-third of the ricotta mixture on top of chicken and spinach.
Place 3 lasagna noodles on top of the ricotta, followed by 1 cup of the milk mixture, one-third of the chicken, 1 cup of the spinach and one-third of the ricotta mixture.
Repeat with another layer of 3 lasagna noodles, 1 cup milk mixture, remaining chicken and spinach and remaining ricotta. Finish with last 3 lasagna noodles and remaining milk mixture. Sprinkle with mozzarella cheese. Pour the water on top of lasagna; cover pan with foil.
Bake 45 minutes. Remove foil; top with bread crumbs and Parmesan cheese. Bake 10 to 15 minutes longer or until topping is bubbly and golden brown. Cool 10 to 15 minutes before cutting.

Nutrition Facts : ServingSize 1 Serving

GARLIC CHICKEN LASAGNA

Garlic Chicken Lasagna image

I received this recipe in an email news letter I get. I've made this a few times and we really like it. It's worth the time it takes to prepare!

Provided by Christine MT

Categories Chicken

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

4 tablespoons butter
1 lb boneless skinless chicken breast, cut into bite size pieces
1 small onion, chopped
2 teaspoons minced garlic
1 (29 ounce) can crushed tomatoes (I used the seasoned ones)
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon dried Italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon garlic powder
1/8 teaspoon pepper
9 lasagna noodles
4 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
Stir in next 8 ingredients.
Bring to a low boil; reduce heat to low and simmer for 1 hour.
Boil lasagna noodles"al dente" according to package directions.
Drain and run under cold water until cool enough to handle.
Spread about 1/2 cup sauce in a 9x13-inch pan.
Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
Repeat layers two more times, ending with parmesan cheese.
Cover pan with aluminum foil.
Bake at 350°F for 45 minutes.
Let lasagna stand for 15 minutes before cutting.

Tips:

Use fresh garlic for the best flavor. If you don't have fresh garlic, you can use 1/2 teaspoon of garlic powder.
Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
Use a large baking dish for the lasagna. This will ensure that the lasagna is cooked evenly.
Don't overcook the lasagna. The pasta should be al dente, or slightly firm to the bite.
Let the lasagna rest for 10 minutes before slicing and serving. This will allow the flavors to meld and the lasagna to set.

Conclusion:

Garlic chicken lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and rich flavor, this lasagna is sure to be a hit with the whole family. So next time you're looking for a quick and tasty dinner, give this garlic chicken lasagna a try!