Best 2 Garlic Confit Purée Recipes

Garlic confit purée is a versatile culinary creation that elevates the flavor profile of various dishes with its rich, savory, and aromatic taste. Made from slow-cooked garlic cloves submerged in a flavorful fat, typically olive oil or butter, this purée transforms ordinary ingredients into extraordinary culinary experiences. Whether you're a seasoned chef or a home cook looking to add depth and complexity to your cooking repertoire, understanding the nuances of preparing garlic confit purée will unlock a world of culinary possibilities.

Here are our top 2 tried and tested recipes!

GARLIC CONFIT PURéE

Garlic Confit Purée image

Categories Condiment/Spread Garlic Boil Gourmet

Yield Makes about 3 tablespoons

Number Of Ingredients 3

Ingredients

12 garlic cloves, peeled
1 tablespoon fine sea salt
1 cup rendered duck fat

Steps:

Bring 2 cups water, garlic, and 1 teaspoon sea salt to a boil in a 1 1/2-quart saucepan, then drain in a colander. Blanch garlic in same manner 2 more times. Dry pan well with paper towels, then add garlic and cover with duck fat. Simmer, uncovered, until garlic is very tender, about 5 minutes. Drain garlic in a sieve set over a bowl, reserving fat, and purée garlic in a food processor to make confit. Cool completely before putting in cavities of squabs.

GARLIC CONFIT

Garlic Confit image

Confit is a method that preserves food in oil and was used before the invention of refrigeration. Use the garlic cloves in mashed potatoes, pasta, garlic bread, or as a quick way to season steamed veggies. Look for bulbs that have cloves that are tight and the skin should have a purple hue. I've used thyme but feel free to use your favorite fresh herbs.

Provided by Bren

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes

Time 2h35m

Yield 20

Number Of Ingredients 3

Ingredients

2 bulbs garlic
¾ cup pure olive oil
2 sprigs fresh thyme

Steps:

Cut the tops off the garlic bulbs, place on a clean working surface, and press down firmly with the flat part of a large knife to separate the cloves from the bulb. Remove the skins and discard.
Pour oil into a very small pot; add garlic cloves and thyme.
Turn heat to medium and cook until bubbles start to form. Lower the heat to the lowest possible setting and cook until garlic is soft but not brown, 20 to 25 minutes, depending on the size of the cloves.
Place garlic cloves and oil in an ice cube tray and freeze until firm, 2 to 3 hours. Remove frozen cubes from the tray and store in a freezer bag.

Nutrition Facts : Calories 84 calories, Carbohydrate 1.9 g, Fat 8.4 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 1 mg, Sugar 0.1 g

Tips:

Choose the right garlic: Use fresh, firm garlic bulbs with no signs of sprouting or bruising.
Roast the garlic slowly: Roasting the garlic at a low temperature for a long time allows it to caramelize and develop a rich, mellow flavor.
Use a good quality olive oil: The olive oil you use will greatly affect the flavor of the garlic confit, so choose a good quality extra virgin olive oil.
Store the garlic confit properly: Garlic confit can be stored in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Use garlic confit in a variety of dishes: Garlic confit can be used in a variety of dishes, including pasta, pizza, sandwiches, and salads. It can also be used as a spread or dip.

Conclusion:

Garlic confit is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be stored for a long time. With its rich, mellow flavor, garlic confit is sure to become a staple in your kitchen.