Best 2 Garlic Dill Deviled Eggs Recipes
Appetizers play a vital role in setting the tone for a delightful dining experience. Among the many delectable options, garlic dill deviled eggs stand out as a classic and versatile crowd-pleaser. These bite-sized treats, featuring a creamy and flavorful filling enveloped in hard-boiled egg whites, offer a delightful blend of tanginess, savory notes, and a hint of freshness. Whether you're hosting a casual gathering, a special occasion, or simply seeking a delightful snack, garlic dill deviled eggs are an easy-to-make recipe that delivers both visual appeal and a burst of flavor.
Here are our top 2 tried and tested recipes!
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
PRESSURE-COOKER GARLIC-DILL DEVILED EGGS
Easter isn't complete without deviled eggs. I like to experiment with my recipes, and was pleasantly surprised with how the fresh dill really perked up the flavor of these irresistible appetizers. -Kami Horch, Frankfort, Maine
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Pour water into 6-qt. electric pressure cooker. Place trivet in cooker; set eggs on trivet. Lock lid; close pressure-release valve. Pressure-cook on low for 5 minutes. Allow pressure to naturally release for 5 minutes; quick-release any remaining pressure. Immediately place eggs in a bowl of ice water to cool., Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika and, if desired, additional dill.
Nutrition Facts : Calories 78 calories, Fat 7g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 86mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a smoother filling, mash the yolks with a fork before adding the other ingredients.
- If you don't have dill on hand, you can substitute chives or parsley.
- To make the deviled eggs even more flavorful, try adding a dollop of Dijon mustard or a sprinkle of cayenne pepper to the filling.
- If you're serving the deviled eggs at a party, you can garnish them with a sprig of dill or a sprinkle of paprika.
- Feel free to get creative with your fillings. Some other popular options include bacon, ham, cheese, and avocado.
Conclusion:
Garlic dill deviled eggs are a classic party appetizer that is always a hit. They're easy to make, delicious, and can be customized to your liking. So next time you're looking for a quick and easy snack or appetizer, give these deviled eggs a try. You won't be disappointed!
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