Best 4 Garlic Herb Oil Recipes
Garlic herb oil, a versatile and flavorful cooking essential, adds a touch of savory richness to various dishes. The symphony of aromatic herbs, such as thyme, rosemary, and basil, combined with the pungent kick of garlic, elevates the taste of grilled meats, roasted vegetables, or simply drizzled over a crusty loaf of bread. This infusion of flavors not only enhances the culinary experience but also offers a myriad of health benefits. Garlic, known for its medicinal properties, contributes to its antibacterial and antiviral qualities, while the herbs provide an array of antioxidants and phytonutrients. Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook yearning for a simple yet elegant way to elevate your meals, this article will guide you through the delightful world of garlic herb oil, offering tips, tricks, and the best recipe to help you create your own aromatic masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
HERB GARLIC OIL
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Provided by Mikey Tarts
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 8h6m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 0.5 g, Fat 41 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 5.7 g, Sodium 0.8 mg
CRISP RED POTATOES WITH GARLIC-HERB OIL
The grill gives the boiled potatoes just the right amount of crispness, plus a deliciously smoky flavor. Add garlic, and this dish becomes the surprise hit of the menu: really simple, and really good.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 5
Steps:
- Heat grill to medium-high. Place potatoes in a large pot, and fill with cold water. Season with salt, and bring to a boil. Reduce heat, and simmer until potatoes are tender, 12 to 13 minutes. Drain, and let cool slightly. Halve potatoes, and toss with 1 tablespoon oil.
- Meanwhile, whisk together parsley, garlic, and remaining 2 tablespoons oil in a large bowl.
- Grill potatoes directly on grates, flipping, until slightly charred and crisp, 1 to 2 minutes per side. Toss with garlic-herb oil. Season with salt.
OLIVE OIL, GARLIC AND FRESH HERB PULL-APART BREAD
Number Of Ingredients 1
Steps:
- http://www.breadworld.com/recipes/Olive-Oil-Garlic-and-Fresh-Herb-PullApart-Bread
GARLIC HERB OIL
Steps:
- put oil in a small bowl (the one you will serve it in) then crush or press garlic and add it to the oil. mix and pres garlic on bottom of bowl. Then add the herbs, it doesn't matter what order, but when you add them, sort of squeeze, and press them through your hand to get the max flavor out of them. Then mix your sauce throughly and press garlic on bottom of bowl once more.
Tips:
- Always use quality ingredients: The quality of your ingredients will greatly impact the final taste of your garlic herb oil. Use fresh herbs, and choose a good olive oil.
- Use a variety of herbs: Don't be afraid to experiment with different types of herbs. Some popular choices include basil, oregano, thyme, rosemary, and sage.
- Don't overcrowd the pan: When sautéing the garlic and herbs, don't overcrowd the pan. This will prevent them from browning evenly.
- Be patient: It takes time to infuse the oil with the flavor of the garlic and herbs. Don't rush the process.
- Store the oil properly: Garlic herb oil can be stored in a cool, dark place for up to 2 weeks. You can also freeze it for up to 3 months.
Conclusion:
Garlic herb oil is a versatile condiment that can be used in a variety of dishes. It's perfect for drizzling over grilled meats, vegetables, or pasta. You can also use it to make salad dressings, marinades, or dipping sauces. With its delicious flavor and aroma, garlic herb oil is sure to become a staple in your kitchen.
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