Best 2 Garlic Hoagie Rolls Recipes

Garlic hoagie rolls, a popular bread choice for sandwiches and sliders, can be enjoyed as a simple side or dressed up with your favorite toppings. These rolls are characterized by their soft, airy texture, subtle garlicky flavor, and golden-brown crust. Whether you prefer a classic hoagie roll or one with a twist, there are many delicious recipes to choose from.

Here are our top 2 tried and tested recipes!

GARLIC HOAGIE ROLLS

Garlic Hoagie Rolls image

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.

Provided by Taste of Home

Time 35m

Yield 9 rolls.

Number Of Ingredients 10

Ingredients

1/2 cup water (70° to 80°)
1/2 cup warm 2% milk (70° to 80°)
1 egg, lightly beaten
2 tablespoons sugar
1 tablespoon butter, softened
1 tablespoon minced chives
1/2 teaspoon salt
1/2 teaspoon garlic salt
3-1/4 cups bread flour
3 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes. , Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 187 calories, Fat 2g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 255mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

GARLIC HOAGIE ROLLS

Garlic Hoagie Rolls image

I found this recipe in the 2010 Taste of Home's " The Best of Country Cooking ", it was sent into them by Patty Ryan of Merrill, Wisconsin. Prep time does not include rising time in bread machine and for second rising. UPDATE: I made this recipe on 4/12/11 and changed a couple of the ingredients to my personal tastes.Instead of 1 teaspoon of of dried chives, 1 1/2 teaspoons were used. And the 1/2 teapoon garlic salt was changed to 1 1 /2 teaspoons of garlic powder was used.The rising time in the machine and the second rise in the oven isn't included in the time to prep. Submitted to Food.com ( A.K.A. ZAAR ) on April 9th.2011

Provided by Chef shapeweaver

Categories Yeast Breads

Time 30m

Yield 9 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup warm water (70 to 80 degrees )
1/2 cup warm milk (70 to 80 degrees )
1 egg, lightly beaten
2 tablespoons sugar
1 tablespoon butter or 1 tablespoon margarine, softened
1 tablespoon minced chives or 1 1/2 teaspoons dried chives
1/2 teaspoon salt
1 1/2 teaspoons garlic powder
3 1/4 cups bread flour
3 teaspoons dry active yeast

Steps:

In bread machine pan,place all the ingredients in order suggested by manufactuter.
Select the dough cycle setting( check the dough after 5 minutes to see if you might need to add 1 to 2 teaspoons of extra flour or water.).
When cycle is completed,turn dough onto a lightly floured surface and divide into 9 pieces.
Shape each into a 4 1/2 inch x 1 1/2 inch roll, and place 4 inches apart on greased baking sheets.
Cover;let rise in a warm place until doubled, 20 to 30 minutes.
Bake at 350 degrees for 12 to 15 minutes or until golden brown.
Remove from pans to wire racks to cool.

Tips:

Use fresh, high-quality ingredients for the best flavor.
Proof the yeast properly to ensure the rolls rise properly.
Knead the dough well to develop the gluten and create a smooth, elastic dough.
Let the rolls rise in a warm, draft-free place until they are doubled in size.
Bake the rolls in a preheated oven until they are golden brown and cooked through.
Brush the rolls with melted butter or olive oil before baking for a crispy crust.
Let the rolls cool slightly before slicing and serving.

Conclusion:

Garlic hoagie rolls are a delicious and versatile bread that can be enjoyed on their own or used to make a variety of sandwiches. They are perfect for parties, potlucks, or a quick and easy weeknight dinner. With a little planning and effort, you can easily make these delicious rolls at home. So, preheat your oven and get ready to enjoy the delightful aroma of freshly baked garlic hoagie rolls!

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