Best 2 Garlic Home Fries Recipes

Garlic home fries are a versatile dish that can be served as a side dish, a main course, or even a snack. The potatoes are crispy on the outside and tender on the inside and flavored with garlic and other seasonings. They're a quick and easy dish to make, and they're a great way to use up leftover potatoes. So whether you're looking for a hearty breakfast, a side dish for dinner, or a quick snack, garlic home fries are a great option.

Here are our top 2 tried and tested recipes!

GARLIC HOME FRIES

Garlic Home Fries image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Kosher salt
2 pounds large red bliss or Yukon gold potatoes, peeled and cut into 1/2-inch
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
1/2 onion, chopped
1/2 teaspoon paprika
1 clove garlic
1/4 cup fresh parsley
Freshly ground pepper

Steps:

Bring a large pot of salted water to a boil. Add the potatoes, cover and cook over medium-high heat until just tender, about 6 minutes; drain.
Heat the butter and olive oil in a large cast-iron skillet over medium heat; add the potatoes and spread into a single layer. Cook, undisturbed, until they start browning on the bottom, about 5 minutes. Add the onion and sprinkle with the paprika; flip the potatoes and cook 5 more minutes. Stir once, then continue cooking until the potatoes are mostly golden brown, about 5 more minutes.
Meanwhile, roughly chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely minced. When the potatoes are done, add the garlic mixture to the skillet and toss to coat; cook until heated through, about 2 minutes. Season with salt and pepper.

STEVE'S FAMOUS GARLIC HOME FRIES

Steve's Famous Garlic Home Fries image

Home fries with lots of flavor - a big hit every time!

Provided by BACHELORSTEVE

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup butter or margarine
4 (8 ounce) russet potatoes, quartered and sliced
1 clove garlic, minced
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
2 teaspoons chopped fresh chives

Steps:

Melt the butter or margarine in a large skillet over medium heat. Add the potatoes and spread out in an even layer. Cover and cook for about 5 minutes. Season with garlic, paprika, salt and pepper; stir to coat potatoes evenly.
Cover and cook for another 15 minutes, turning potatoes occasionally. Remove cover, and mix in chives. Increase heat to medium-high and cook for another 10 minutes, stirring frequently, or until potatoes are tender.

Nutrition Facts : Calories 139.3 calories, Carbohydrate 20 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 3.7 g, Sodium 120.5 mg, Sugar 0.9 g

Tips:

Use the right potatoes: Yukon Gold or Russet potatoes are best for home fries because they hold their shape well when cooked.
Cut the potatoes into even-sized pieces: This will help them cook evenly.
Soak the potatoes in water before cooking: This will help remove excess starch and prevent them from sticking together.
Cook the potatoes in a hot skillet: This will help them get crispy on the outside and tender on the inside.
Don't overcrowd the skillet: Give the potatoes enough space to cook evenly.
Season the potatoes with salt, pepper, and garlic powder: This will help them taste delicious.
Cook the potatoes until they are golden brown and crispy: This will take about 10-15 minutes.
Serve the potatoes immediately: They are best when they are hot and crispy.

Conclusion:

Garlic home fries are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give garlic home fries a try. You won't be disappointed!