Best 2 Garlic Lemon Dip Recipes

In the culinary realm, there's a tantalizing dip that captivates taste buds and transports you to a realm of delectable flavors - the garlic lemon dip. This magical concoction, a culinary symphony of tangy lemon, aromatic garlic, and a symphony of herbs and spices, is a versatile culinary companion that elevates any dish from a mundane meal to a gastronomic masterpiece. Whether you seek a vibrant addition to your crudités platter, a luscious accompaniment to grilled meats, or an unforgettable spread for your next gathering, the garlic lemon dip stands ready to enchant your palate and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

LEMON, CAPER & GARLIC WHITE-BEAN DIP

Lemon, Caper & Garlic White-Bean Dip image

Make and share this Lemon, Caper & Garlic White-Bean Dip recipe from Food.com.

Provided by Jellybean

Categories Beans

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (15 ounce) can cannellini beans
3 garlic cloves, chopped
1 tablespoon capers
1 tablespoon lemon zest
2 tablespoons lemon juice
1/4 cup flat leaf parsley
sea salt
black pepper
2 -3 tablespoons extra virgin olive oil

Steps:

Drain and rinse beans well. In a food processor, combine all ingredients except parsley. Process on high until texture is very smooth and creamy. Pulse in parsley. Adjust ingredient amounts to suit your taste; this is a very forgiving recipe and amounts do not need to be exact. Place in covered bowl and chill for at least 2 hours. Serve with warm pita bread, pita chips and assorted vegetables cut to dipping size (carrots, bell peppers, onions, etc.).

GARLIC LEMON DIP

Garlic Lemon Dip image

When my father came from Greece to the United States about 50 years ago, he brought this recipe with him. It's called Scordolia..."Scordo" means garlic in Greek.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield About 1-1/2 cups.

Number Of Ingredients 9

Ingredients

1/4 pound day-old Italian bread, crusts removed and cut into large pieces
2 cups water
3 to 4 tablespoons lemon juice
2 medium red potatoes, peeled, cubed, cooked and cooled
5 to 6 garlic cloves, halved
1/2 teaspoon salt
1/2 cup olive oil
Chopped walnuts or almonds, optional
Pita chips or crackers

Steps:

In a large bowl, soak bread in water for 15 minutes. Squeeze bread and place in a small bowl (there should be about 1 cup of bread); set aside., In a blender, combine the lemon juice, potatoes, garlic and salt; cover and process until smooth. Add bread; cover and process until blended. While processing, gradually add oil until blended. , Transfer to a serving bowl; sprinkle with nuts if desired. Serve with pita ships or crackers. Store in the refrigerator.

Nutrition Facts :

Tips:

Use Fresh Ingredients: To get the best flavor, use fresh lemon juice and garlic cloves.
Chill the Dip Before Serving: This will allow the flavors to meld together and develop.
Serve with a Variety of Dippers: This dip is great with everything from crackers to vegetables to chips.
Experiment with Different Herbs and Spices: You can add a variety of herbs and spices to this dip to change the flavor profile.
Make Ahead: This dip can be made ahead of time and stored in the refrigerator for up to 5 days.

Conclusion:

With its simple ingredients and bold flavor, this garlic lemon dip is sure to please everyone at your next party or gathering. It's perfect for dipping everything from crackers to vegetables to chips. The versatility of this dip makes it a great addition to any appetizer spread. So, if you're looking for a delicious and easy-to-make dip, give this recipe a try. You won't be disappointed!