Best 8 Garlic Lime Pork Chops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Garlic lime pork chops are a flavorful and juicy dish that can be enjoyed by people of all ages. The combination of garlic, lime, and pork creates a tantalizing taste that is sure to please even the most discerning palate. This article will provide you with a comprehensive overview of the best recipes for garlic lime pork chops, ensuring that you can create a delicious meal that your family and friends will love. We will explore various cooking methods, such as grilling, baking, and pan-frying, and provide tips on how to select the best pork chops for your recipe. Additionally, we will discuss the importance of marinating the pork chops and offer suggestions for creating a flavorful marinade.

Let's cook with our recipes!

GARLIC-LIME PORK CHOPS



Garlic-Lime Pork Chops image

These deliciously seasoned, slightly spicy pork chops can be eaten as-is for a great main dish or turned into pork tacos. They are really quick and easy.

Provided by Cheryl Thompson

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 20m

Yield 4

Number Of Ingredients 12

¾ teaspoon salt
½ teaspoon Italian seasoning
¼ teaspoon ground black pepper
¼ teaspoon chili powder
¼ teaspoon garlic powder, divided
⅛ teaspoon paprika
⅛ teaspoon onion powder
1 ½ pounds pork chops
2 tablespoons butter
1 tablespoon olive oil
3 tablespoons lime juice
2 teaspoons garlic powder

Steps:

  • Mix salt, Italian seasoning, black pepper, chili powder, 1/4 teaspoon garlic powder, paprika, and onion powder together in a bowl. Sprinkle spice mixture generously on both sides of pork chops.
  • Heat butter and olive oil in a large, heavy skillet over medium heat. Cook pork until no longer pink in the center and golden brown on both sides, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer pork chops to a serving plate, reserving juices in the skillet.
  • Add lime juice and garlic powder to the same skillet and mix into leftover juices. Stir to combine and pour over the pork chops.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 2.5 g, Cholesterol 69.5 mg, Fat 15.6 g, Fiber 0.4 g, Protein 22 g, SaturatedFat 6.5 g, Sodium 510.6 mg, Sugar 0.6 g

GRILLED PORK CHOPS WITH GARLIC LIME SAUCE



Grilled Pork Chops with Garlic Lime Sauce image

Categories     Pork     Quick & Easy     Low Cal     Backyard BBQ     Lime     Summer     Healthy     Cilantro     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

1/4 cup fresh lime juice
1 garlic clove, minced
1/4 teaspoon dried hot red-pepper flakes
1/3 cup olive oil
2 tablespoons chopped fresh cilantro
6 (1/2-inch-thick) boneless pork chops

Steps:

  • Whisk together lime juice, garlic, red-pepper flakes, and 1/4 teaspoon salt, then add oil in a slow stream, whisking well. Whisk in cilantro.
  • Prepare a gas grill for direct-heat cooking over medium-high heat. Pat pork dry and season with salt and pepper. Oil grill rack, then grill pork chops, covered, turning over once, until just cooked through, 5 to 6 minutes total. Serve drizzled with some vinaigrette, and with remainder on the side.

LIME AND GARLIC GRILLED PORK CHOPS



Lime and Garlic Grilled Pork Chops image

These juicy chops are a sizzling good reason for the summer grill. The pork is so tender and with a zing from lime, garlic, cilantro and ginger, it tastes so amazing. -Deborah Yasbah, North Middletown, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 can (12 ounces) frozen limeade concentrate, thawed
1/4 cup white vinegar
2 tablespoons minced fresh cilantro
5 garlic cloves, minced
1 tablespoon minced fresh gingerroot
1 teaspoon salt
1 teaspoon pepper
4 drops jalapeno pepper sauce
6 bone-in pork loin chops (8 ounces each)
Chopped fresh cilantro, optional

Steps:

  • In a small bowl, combine the first 8 ingredients. Pour 1-1/4 cups marinade into a large shallow dish. Add the pork; turn to coat. Cover and refrigerate for at least 4 hours. Cover remaining marinade for basting; refrigerate., Drain pork, discarding marinade. On a lightly oiled rack, grill chops, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160°, basting occasionally with reserved marinade. If desired, top with chopped cilantro.

Nutrition Facts : Calories 386 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 303mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 0 fiber), Protein 36g protein.

GRILLED PORK CHOPS WITH LIME, CILANTRO & GARLIC



Grilled Pork Chops With Lime, Cilantro & Garlic image

These sound so good I am posting the recipe before trying it. I will add comments after I make them. The Recipe is from American Cooking Club magazineJune/July 05 edition

Provided by Bergy

Categories     Pork

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 6

1 cup mayonnaise
2 tablespoons fresh lime juice
2 tablespoons fresh cilantro, chopped
2 garlic cloves, finely chopped
1 teaspoon dried chipotle powder
8 pork chops

Steps:

  • Blend the first 5 ingredients, cover and place in the fridge for an hour or longer.
  • Reserve 1/2 cup.
  • Grill or BBQ brushing the chops with the mayo blend, continue brushing and cooking until the chops are done Turning them halfway through (apprx 15 minutes total).
  • Serve with the reseved mayo mixture on the side.

GARLIC LIME MARINATED PORK CHOPS



Garlic Lime Marinated Pork Chops image

This easy garlic lime marinade is great for warmer months!

Provided by Six Sisters Stuff

Yield 4

Number Of Ingredients 8

4 (6 ounce) lean boneless pork chops
4 cloves garlic (crushed)
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
salt and pepper, to taste
1 lime (juiced)
1 lime (zested)

Steps:

  • Trim any fat off pork.
  • In a large bowl combine garlic, cumin, chili powder, paprika, salt and pepper. Then add in the squeezed lime juice and zest.
  • Let pork chops marinade in this mixture for at least 20 minutes.
  • Line broiler pan with foil for easy clean up.
  • Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.

Nutrition Facts : Servingsize 1 serving, Calories 262 kcal, Fat 9 g, SaturatedFat 3 g, Cholesterol 76 mg, Sodium 139 mg, Carbohydrate 19 g, Sugar 11 g, Protein 27 mg

GARLIC-LIME PORK CHOPS



Garlic-Lime Pork Chops image

Cilantro, lime and hot pepper sauce lend south-of-the-border pizzazz to boneless pork chops in this recipe from Paula Marchesi of Lenhartsville, Pennsylvania. "Pretty enough for company, these chops are tender, juicy and delicious," she says.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1/3 cup fat-free Italian salad dressing
1/3 cup salsa
4-1/2 teaspoons lime juice
4-1/2 teaspoons minced fresh cilantro
4 garlic cloves, minced
1-1/4 teaspoons grated lime zest
1/4 teaspoon hot pepper sauce
6 boneless pork loin chops (5 ounces each)

Steps:

  • In a large bowl, combine the first seven ingredients. Pour 1/2 cup into a large bowl. Add the pork chops; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Broil 4 in. from the heat for 4-5 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving. Baste with reserved marinade.

Nutrition Facts : Calories 207 calories, Fat 8g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 294mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

GARLIC-LIME PORK CHOPS



Garlic-Lime Pork Chops image

I came up with this recipe because my husband loves pork chops and I was tired of eating them. It turned out to be so good, I wont make them any other way. The pork chops have a great lime flavor with a little kick. I always serve with rice and veggies. This recipe is for 2, but I have made it for 4. Just use smaller half inch pork chops.

Provided by Heather Pratt

Categories     White Rice

Time 45m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 pork chops, 1 inch thick
2 tablespoons vegetable oil
1 -2 green onion, chopped
1 lime
2 -3 tablespoons creole seasoning
1 tablespoon garlic powder
1 teaspoon adobo seasoning
salt & pepper

Steps:

  • Rinse pork and place in dish to marinate. Stab pork with a fork till there are plenty holes. Cut the lime in half and squeeze both halves over the pork. Sprinkle salt & pepper and garlic powder over one side of pork. Cover and place in fridge for 20-30 minutes.
  • In a large skillet, heat vegetable oil and green onions over medium heat.
  • Place pork chops in skillet seasoned side down and sprinkle adobo and creole seasoning on top side of pork. (go heavy on the creole seasoning for a spicy kick).
  • Cover and cook for about 7 minutes.
  • Uncover and turn pork over. Cover and cook for 5 minutes.
  • Continue turning pork over every 5 minutes until pork is completely cooked.
  • Serve with rice.

GARLIC LIME MARINATED PORK CHOPS



GARLIC LIME MARINATED PORK CHOPS image

Categories     Pork

Yield 4

Number Of Ingredients 8

4 (6 oz each) lean boneless pork chops
4 cloves garlic, crushed
1 tsp cumin
1 tsp chili powder
1 tsp paprika
1/2 lime, juice of
lime zest
salt and fresh pepper

Steps:

  • Directions: Trim any fat off pork. In a large bowl season pork with garlic, cumin, chili powder, paprika, salt and pepper. Squeeze lime juice and some zest from the lime and let it marinade at least 20 minutes. Line broiler pan with foil for easy clean up. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.

Tips:

  • For the Best Flavor: Use high-quality, thick-cut pork chops. Bone-in pork chops are also a great option for extra flavor.
  • Tenderize the Pork Chops: To ensure tender and juicy pork chops, consider using a meat mallet or a fork to tenderize them before cooking.
  • Marinate the Pork Chops: Marinating the pork chops in the garlic-lime marinade for at least 30 minutes, or up to overnight, will infuse them with delicious flavor.
  • Don't Overcook the Pork Chops: Pork chops are best cooked to an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Overcooked pork chops will become dry and tough.
  • Serve Immediately: Once cooked, allow the pork chops to rest for a few minutes before serving. This will help them retain their juices and stay tender.

Conclusion:

This flavorful and easy-to-make garlic-lime pork chops recipe is a perfect weeknight dinner option. With a zesty marinade, tender and juicy pork chops, and a quick cooking time, this dish is sure to please everyone at the table. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad, for a complete and satisfying meal. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is a great choice for a delicious and satisfying meal that the whole family will love.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #main-dish     #pork     #rice     #crock-pot-slow-cooker     #meat     #pork-loins     #pasta-rice-and-grains     #long-grain-rice     #equipment

Related Topics