Best 5 Garlic Onion Dinner Muffins Recipes
Garlic onion dinner muffins are an easy and delicious way to incorporate vegetables into your diet and add a flavorful touch to dinner. They are perfect for busy weeknights when you need something quick and satisfying, and they are versatile enough to be served as a main dish or a side. The combination of garlic and onion in these muffins creates an aromatic and savory flavor that will tantalize your taste buds. Additionally, they are packed with nutrients from the vegetables and other ingredients, making them a healthier alternative to traditional dinner recipes. So if you're looking for a quick, tasty, and nutritious meal, look no further than garlic onion dinner muffins!
Let's cook with our recipes!
GARLIC-ONION DINNER MUFFINS
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In a large bowl, mix flour, baking powder, salt and sugar.
- In a small bowl, mix together egg, milk, garlic and onion.
- Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
- Mix together using as few strokes as possible.
- DO NOT OVER BEAT--the batter should have small lumps in it.
- Pour into 12 paper-lined muffins tins, filling about 2/3 full.
- Bake 20 minutes or until muffins begin to turn golden on top.
- Test for doneness with a toothpick which should come out clean.
- Remove from tins and cool slightly before serving.
DINNER MUFFINS
This is a delicious muffin recipe. My children LOVE the jam on top as an extra treat. My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter. They are also lovely to have for breakfast.
Provided by UltimaMommy
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in bowl.
- Mix milk, egg and oil.
- Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
- Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
- Bake at 400 for 12-15 minutes.
GARLIC-ONION DINNER MUFFINS RECIPE - GENIUS KITCHEN
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from A taste of Cuba and was sent to me.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In a large bowl, mix flour, baking powder, salt and sugar.
- In a small bowl, mix together egg, milk, garlic and onion.
- Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
- Mix together using as few strokes as possible.
- DO NOT OVER BEAT--the batter should have small lumps in it.
- Pour into 12 paper-lined muffins tins, filling about 2/3 full.
- Bake 20 minutes or until muffins begin to turn golden on top.
- Test for doneness with a toothpick which should come out clean.
- Remove from tins and cool slightly before serving.
SWEET ONION MUFFINS
These savory muffins are wonderful alongside any main dish and also make a great snack warm or cold. It's hard to stop eating them. I've been cooking for 60 years, and this recipe from my niece is one of my favorites. -Mildred Spinn, Cameron, Texas
Provided by Taste of Home
Time 30m
Yield 3 dozen mini muffins or 1 dozen regular muffins.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Fold in walnuts., Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts :
GARLIC BREAD MINI MUFFINS
These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm. -Kathy Yarosh, Apopka, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend., On a lightly floured surface, unroll breadstick dough; press perforations to seal. Roll dough to a 12x8-in. rectangle; cut dough lengthwise in half., Spread each 12x4-in. rectangle with half of the cream cheese mixture to within 1/4-in. of edges. Sprinkle each with half of the combined cheeses; roll up jelly-roll style, starting with a long side. Pinch seam to seal. Cut rolls into 1-in. slices., Place beaten egg and Parmesan cheese in separate shallow bowls. Dip a cut side of each slice in egg, then in Parmesan cheese; place slices in greased mini muffin cups, cheese side up., Bake until golden brown, 17-20 minutes. Serve warm.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Utilize fresh ingredients: The freshness of your ingredients significantly impacts the overall flavor of your dinner muffins. Prioritize using fresh garlic, onion, and herbs to achieve the best results.
- Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are well combined to ensure light and fluffy muffins.
- Don't overfill the muffin cups: Overfilling the muffin cups can cause the muffins to rise unevenly and potentially overflow during baking. Fill each cup only about ⅔ to ¾ full to allow for proper expansion.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is a classic indicator that your muffins are perfectly cooked. Avoid overbaking as it can dry them out.
- Let the muffins cool before serving: Allow the muffins to cool for a few minutes in the muffin tin before transferring them to a wire rack. This helps them set and prevents them from crumbling.
Conclusion:
Garlic onion dinner muffins are a versatile and flavorful side dish that complements various main courses. They are incredibly easy to make, requiring minimal effort and time. With their savory aroma and delightful taste, these muffins are sure to become a family favorite. Whether served as a hearty breakfast option, a quick lunch, or an accompaniment to your dinner, these muffins offer a satisfying culinary experience. Experiment with different herbs and spices to create unique flavor combinations that suit your taste preferences. Enjoy the convenience and deliciousness of these garlic onion dinner muffins anytime, anywhere.
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