Best 4 Garlic Oregano Bread Recipes
Garlic oregano bread is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, side dish, or even a main course. With its simple ingredients and bold flavors, this bread is sure to become a favorite in your household. Read on for the best recipe for garlic oregano bread, with tips and tricks for making it perfect every time.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC & OREGANO BREAD
Homemade bread can be easy! Literally just stir up the dough. No kneading. No sweating. Use a rubber spatula for easy clean-up.-Megumi Garcia, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 8
Steps:
- In a small bowl, dissolve yeast in water. In a large bowl, mix 3-1/2 cups flour and salt. Using a rubber spatula, stir in yeast mixture to form a soft, sticky dough. Do not knead. Cover with plastic wrap; let rise at room temperature 1 hour., Punch down dough. Turn onto a lightly floured surface. Pat into a 9-in. square. Fold dough into thirds, forming a 9x3-in. rectangle. Fold rectangle into thirds, forming a 3-in. square. Turn dough over; place in a greased bowl. Cover with plastic wrap; let rise at room temperature until almost doubled, about 1 hour., Punch down dough and repeat folding process. Return dough to bowl; refrigerate, covered, overnight., Dust bottom of a disposable foil roasting pan with cornmeal. In a small microwave-safe bowl, combine garlic and milk; microwave on high for 45 seconds; drain garlic, discarding milk. Turn dough onto a floured surface; knead in garlic and oregano. Shape dough into a 6-in. round loaf., Transfer to prepared pan; dust top with remaining 1 tablespoon flour. Cover pan with plastic wrap; let rise at room temperature until dough expands to a 7-1/2-in.-loaf, about 1-1/4 hours. , Preheat oven to 500°. Using a sharp knife, make a slash (1/4 inch deep) across top of loaf. Cover pan tightly with foil. Bake on lowest oven rack 25 minutes., Reduce oven setting to 450°. Remove foil; bake 25-30 minutes longer or until deep golden brown. Remove loaf to a wire rack to cool.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 297mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
OREGANO GARLIC BREAD
"When making spaghetti one night, I created this recipe to use up left over sub rolls," says Laura Winemiller of Delta, Pennsylvania. "It's simple to increase when you're having guests for dinner."
Provided by Taste of Home
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the butter and seasonings; spread over cut sides of bun. Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until toasted.
Nutrition Facts : Calories 271 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 465mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
OREGANO GARLIC SOURDOUGH BREAD
I discovered this special sourdough bread at a local grocery store, where they had samples. My husband is Italian and can't get enough garlic flavor in whatever I cook. - Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Spread bread with butter; sprinkle with oregano and garlic powder. Place bread on an ungreased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 198 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 289mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
OREGANO GARLIC BREAD
Steps:
- In a small bowl. combine the butter and seasonings; spread over cut slices of bun. Place on an ungreased baking sheet. Bake at 350 degrees F for 10-15 minutes or until toasted.
Tips:
- Use fresh, high-quality ingredients for the best flavor. Stale or low-quality ingredients will result in bland or unappetizing bread.
- Don’t overwork the dough. Overworking the dough will make it tough and chewy. Mix the dough just until it comes together, then knead it for a few minutes until it is smooth and elastic.
- Let the dough rise in a warm place. This will help the dough to double in size and develop a light and airy texture.
- Bake the bread at a high temperature. This will create a crispy crust and a tender interior.
- Brush the bread with melted butter or olive oil before baking. This will help to create a golden brown crust.
- Let the bread cool slightly before slicing and serving. This will help to prevent the bread from tearing.
Conclusion:
Garlic oregano bread is a delicious and versatile bread that can be enjoyed on its own or served with a variety of dishes. It is perfect for a quick and easy snack, or as a side dish for a larger meal. With its simple ingredients and easy-to-follow instructions, this bread is a great recipe for beginner bakers and experienced cooks alike. So next time you’re looking for a delicious and satisfying bread to enjoy, give garlic oregano bread a try!
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