Best 3 Garlic Orzo Pilaf Recipes
Garlic orzo pilaf is a flavorful and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a sophisticated side dish for a special occasion, garlic orzo pilaf is sure to please. This dish is made with orzo, a small rice-shaped pasta, which is cooked in a flavorful broth with garlic, onions, and herbs. The result is a fluffy and aromatic dish that is packed with flavor. Garlic orzo pilaf can be served on its own or with a variety of proteins, vegetables, and sauces.
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GARLIC-HERB ORZO PILAF
"Mildly flavored and flecked with garlic and fresh herbs, this creamy, versatile side dish can accompany a wide variety of entrees. Plus, it's a cinch to put together." --Mary Relyea of Canastota, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic in oil over medium-high heat for 1 minute. Add orzo and rice; cook 4-6 minutes longer or until lightly browned. , Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender and liquid is absorbed. Stir in the onions, basil, parsley and salt.
Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 426mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
GARLIC ORZO PILAF
This is an easy, go-to side dish that has lots of flavor. I always have the ingredients on hand and I find it's a easier than a prepackaged rice side dish because the orzo cooks so quickly.-
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, saute garlic and pepper flakes in oil for 1 minute. Add orzo; saute for 3-5 minutes or until golden brown., Stir in chicken stock and bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender. Sprinkle with cheese if desired.
Nutrition Facts : Calories 256 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 259mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
ORZO AND RICE PILAF WITH GARLIC AND HERBS
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Provided by Mikekey *
Categories Pasta Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- 2. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- 3. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- 4. Stir in the onions, basil, parsley and salt.
- 5. Serve. Sprinkle some grated Parmesan on top if desired.
Tips:
- Use a heavy-bottomed pot: This will help to prevent the orzo from sticking and burning.
- Rinse the orzo before cooking: This will help to remove any starch and prevent the orzo from becoming gummy.
- Toast the orzo before cooking: This will give the orzo a nutty flavor and help it to hold its shape.
- Use a flavorful broth: The broth you use will add a lot of flavor to the pilaf, so choose one that you enjoy. Chicken broth, vegetable broth, or beef broth are all good options.
- Add some vegetables: Vegetables will add color, flavor, and nutrients to the pilaf. Some good options include chopped onion, celery, carrots, bell peppers, and mushrooms.
- Season the pilaf to taste: Add salt, pepper, and any other spices or herbs that you like. A bay leaf or a few sprigs of thyme are also nice additions.
- Let the pilaf rest before serving: This will allow the flavors to meld and the orzo to absorb all of the liquid.
Conclusion:
Garlic Orzo Pilaf is a delicious and versatile side dish that can be served with a variety of main courses. It is easy to make and can be tailored to your own taste preferences. Whether you are looking for a simple weeknight meal or a special occasion dish, Garlic Orzo Pilaf is a great option.
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