Best 3 Garlic Parmesan Olives Recipes

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Garlic Parmesan olives are a delectable appetizer or snack that combines the savory, nutty flavor of Parmesan cheese with the aromatic pungency of garlic. Whether you're hosting a party or simply looking for a tasty treat to enjoy at home, these olives are sure to tantalize your taste buds. With just a few simple ingredients and minimal effort, you can create this culinary delight that is perfect for any occasion.

Let's cook with our recipes!

GARLIC PARMESAN OLIVES



Garlic Parmesan Olives image

Quick and easy, and disappears fast! Good before any Italian meal or with a grilled steak. Goes well with both wine and beer.

Provided by Jake Bryan

Categories     Appetizers and Snacks     Vegetable     Olives

Time 1h5m

Yield 7

Number Of Ingredients 6

1 (6 ounce) can black olives, drained
1 clove garlic, minced
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

Nutrition Facts : Calories 55.4 calories, Carbohydrate 1.9 g, Cholesterol 1.9 mg, Fat 5.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 245.2 mg

GARLIC PARMESAN OLIVES



Garlic Parmesan Olives image

this appetizer is versatile. Great before a casual meal or a fancy sit down. You can mix up the olives and use any kind you like.

Provided by Abby2495

Categories     < 15 Mins

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (6 ounce) can black olives, drained
1 garlic clove, minced
1/2 teaspoon dried basil
1/4 teaspoon ground black pepper
1 tablespoon olive oil
3 tablespoons grated parmesan cheese

Steps:

  • In a small bowl, combine olives, garlic, basil, and black pepper.
  • Stir in the olive oil and Parmesan cheese.
  • Stir well and chill, covered for at least one hour before serving.

GARLIC PARMESAN OLIVES



GARLIC PARMESAN OLIVES image

Categories     Olive     Appetizer     Thanksgiving

Yield 6 - 8 servings

Number Of Ingredients 6

1 (6 ounce) can black olives, drained
1 clove garlic, minced
1/2 tsp dried basil
1/4 tsp ground black pepper
1 T olive oil
3 T grated Parmesan cheese

Steps:

  • In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.

Tips:

  • Choose large, firm olives for the best results.
  • Pit the olives before marinating them to allow the flavors to penetrate more easily.
  • Use a variety of herbs and spices to create your own unique flavor combination.
  • Let the olives marinate for at least 30 minutes before serving, but they can be marinated for up to 24 hours.
  • Serve the olives as an appetizer, snack, or side dish.

Conclusion:

Garlic Parmesan Olives are a delicious and easy-to-make appetizer, snack, or side dish. They're perfect for any occasion, and they're sure to be a hit with your friends and family. So next time you're looking for a quick and tasty recipe, give Garlic Parmesan Olives a try. You won't be disappointed!

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