Elevate your culinary creations with the tantalizing flavors of garlic parmesan spread. This versatile spread adds a rich, savory, and cheesy twist to a wide range of dishes, from succulent grilled meats to crispy roasted vegetables. With its blend of aromatic garlic, nutty parmesan, and creamy richness, garlic parmesan spread is a culinary masterpiece that transforms ordinary meals into extraordinary culinary experiences. Whether you are a seasoned chef or a home cook seeking to impress your dinner guests, this article will guide you through the delightful journey of making the perfect garlic parmesan spread.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC PARMESAN SPREAD
It doesnt get much easier than this! Use on top of your favorite type of bread or rolls for a great cheesy garlic bread! Source: The One-Armed Cook Cookbook. Shown here with Recipe #125760 (highly recommended) on an English muffin.
Provided by Munchkin Mama
Categories Breads
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients, stirring well to mix.
- Spread on your favorite bread.
- Broil in preheated oven on the middle oven rack for about 5 minutes (watch closely) or until golden brown and bubbly.
DREWS GARLIC PARMESAN CRAZY SPREAD
This is the Little Caesars spread they use on their crazy bread. The recipe is on top secret recipes, but I've been making it for Drew for years. I put parmesan cheese in the butter mix and then also add on top at the end, but you can do it either way.
Provided by punkyluv
Categories Very Low Carbs
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter, then add garlic salt and stir until it dissolves (add desired amount of cheese now if you wish).
- Brush with pastry brush on your bread stick or roll of choice, then sprinkle cheese on top.
- Enjoy.
Tips for Making the Best Garlic Parmesan Spread:
- Use fresh ingredients: Fresh garlic and Parmesan cheese will give your spread the best flavor. If you can, buy your Parmesan cheese in a block and grate it yourself. This will give you a much better flavor than pre-grated cheese.
- Don't overcook the garlic: Garlic can quickly burn, so be careful not to overcook it. Cook it just until it is fragrant and slightly browned.
- Use a good quality mayonnaise: The mayonnaise is the base of the spread, so it's important to use a good quality one. Look for a mayonnaise that is made with real eggs and oil.
- Season to taste: The amount of garlic, Parmesan cheese, and salt and pepper that you add to the spread is a matter of personal preference. Taste the spread as you go and adjust the seasonings until it is to your liking.
- Let the spread chill: After you have made the spread, let it chill for at least 30 minutes before serving. This will allow the flavors to meld together and will make the spread easier to spread.
Conclusion:
Garlic Parmesan spread is a versatile and delicious dip or spread that can be used in a variety of ways. It is perfect for dipping bread, vegetables, or crackers. It can also be used as a spread for sandwiches, wraps, or burgers. No matter how you choose to use it, garlic Parmesan spread is sure to be a hit. So next time you're looking for a quick and easy appetizer or snack, give this recipe a try. You won't be disappointed!
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