Best 2 Garlic Rosemary Flatbread Recipes

Indulge in the aromatic symphony of flavors with our garlic rosemary flatbread recipe. This culinary delight combines the rustic charm of flatbread with the vibrant flavors of garlic and rosemary. Embark on a sensory journey as you whip up this easy-to-follow recipe that promises a delectable treat. Get ready to tantalize your taste buds and impress your loved ones with this perfect blend of crispy crust, savory toppings, and an irresistible aroma that will fill your kitchen with warmth and cheer.

Here are our top 2 tried and tested recipes!

GARLIC-ROSEMARY FLATBREAD

Garlic-Rosemary Flatbread image

Fresh garlic and rosemary infuse the bread with its intoxicating flavors and aromas.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 35m

Number Of Ingredients 7

Ingredients

1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil, plus more for drizzling
1 garlic clove, minced
1 teaspoon coarse salt, plus more for seasoning
Cornmeal, for sprinkling
1 pound premade pizza dough, room temperature
1 1/2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping

Steps:

Preheat oven to 425 degrees. In a small saucepan, heat butter and oil over medium heat. Add garlic and salt; cook, stirring, until garlic is fragrant but not browned, about 1 minute. Remove from heat; set aside.
Sprinkle the bottom of two rimmed baking sheets with cornmeal. Divide the dough into four equal pieces. Roll out each piece into a 1/4-inch-thick round. Arrange two rounds on each sheet. Brush with butter mixture, leaving most of the garlic behind. Sprinkle rounds with chopped rosemary; arrange a few small sprigs on top of each.
Bake flatbreads until golden brown, about 15 minutes. Transfer to a wire rack to cool slightly. Drizzle with oil, and season with salt. Serve warm or at room temperature.

ROSEMARY GARLIC FLATBREAD

Rosemary Garlic Flatbread image

Easy flatbread without yeast. Store in airtight container or resealable bag.

Provided by Judi Miller Bates

Categories Bread Quick Bread Recipes

Time 32m

Yield 12

Number Of Ingredients 10

Ingredients

1 ¾ cups all-purpose flour
4 sprigs fresh rosemary, chopped, or to taste
1 teaspoon baking powder
¾ teaspoon salt
½ cup water
⅓ cup olive oil
2 teaspoons all-purpose flour, or as needed
2 teaspoons olive oil, or as needed
½ teaspoon sea salt, or to taste
½ teaspoon garlic powder, or to taste

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Add water and 1/3 cup olive oil; stir until dough is well combined.
Sprinkle a work surface with 2 teaspoons flour. Turn dough out onto the surface and knead until smooth, 6 to 8 turns. Divide dough into 3 sections; keep covered with plastic wrap while shaping flatbreads.
Shape each third on a sheet of parchment paper; flatten into a thin round 10 to 12 inches thick. Brush lightly with about 1/2 teaspoon olive oil. Sprinkle lightly with sea salt and garlic powder. Press thin clusters of rosemary into the dough. Repeat shaping and coating the remaining dough sections; place them on a baking sheet.
Bake in the preheated oven until beginning to brown, 12 to 14 minutes. Cut with a pizza knife immediately or let cool and break into pieces.

Nutrition Facts : Calories 128.9 calories, Carbohydrate 14.5 g, Fat 7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 1 g, Sodium 260.2 mg, Sugar 0.1 g

Tips:

Use fresh ingredients: Fresh herbs, garlic, and rosemary will give your flatbread the best flavor.
Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then let it rest for a few minutes before rolling it out.
Use a hot oven: A hot oven will help the flatbread cook quickly and evenly. Preheat your oven to the highest temperature it can go before baking the flatbread.
Don't overcrowd the pan: If you're making multiple flatbreads, don't overcrowd the pan. This will prevent them from cooking evenly.
Serve immediately: Flatbread is best served immediately after it's baked. The crust will be crispy and the cheese will be melted and gooey.

Conclusion:

Garlic rosemary flatbread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it can also be served as a light meal. With its crispy crust, melted cheese, and flavorful herbs, this flatbread is sure to be a hit with everyone who tries it.