Best 2 Garlic Scallops And Shrimp Recipes
Are you longing for a tantalizing seafood dish that bursts with flavor and elegance? Look no further than garlic scallops and shrimp! This culinary masterpiece is a harmonious blend of tender, succulent scallops and plump, juicy shrimp, all expertly sautéed in a symphony of aromatic garlic and butter. Served over a bed of perfectly cooked pasta or rice, this dish is a feast for both the eyes and the taste buds. Whether you're hosting a special occasion dinner party or simply seeking a delightful meal to brighten up your weeknight, garlic scallops and shrimp are sure to impress and satisfy.
Let's cook with our recipes!
FETTUCCINE ALFREDO WITH GARLIC SHRIMP AND SCALLOPS
Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook. YUM YUM!
Provided by AmyZoe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm oil in a large heavy saucepan over medium heat.
- Add garlic and cook 30 seconds, stirring.
- Pat scallops dry with paper towel.
- Add shrimp, scallops, salt, and pepper to skillet and cook 5 minutes, stirring often.
- Remove from heat.
- Cook pasta according to package directions.
- Reserve 1/4 cup cooking water and drain pasta.
- Melt butter in a large saucepan over low heat.
- Add cooked pasta and toss with butter to coat.
- Stir in cheese, reserved cooking water, half-and-half, salt, and pepper.
- Using tongs, transfer pasta to 4 serving plates.
- Pile shrimp and scallops atop pasta and garnish with parsley.
GARLIC SCALLOPS AND SHRIMP
Make and share this Garlic Scallops and Shrimp recipe from Food.com.
Provided by Marie
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the scallops under cold water and cut in half.
- Season the scallops and shrimp with salt and pepper, then dust them with flour.
- Heat the oil in a pan over a high heat and add the scallops and shrimp to the hot oil.
- Reduce the heat to medium and cook for two minutes.
- Turn the scallops and shrimp in the pan.
- Add the garlic and basil and shake the pan to distribute the ingredients evenly.
- Cook two minutes until golden.
- Sprinkle the lemon juice over the mixture and toss to blend.
Tips:
- Choose fresh, high-quality seafood. Look for scallops and shrimp that are firm to the touch and have a mild, briny smell. Avoid any seafood that is slimy or has an off odor.
- Clean the seafood properly. Rinse the scallops and shrimp under cold water and pat them dry with paper towels. Remove the shells from the shrimp, if desired.
- Use a heavy-bottomed skillet. This will help to prevent the seafood from sticking and will evenly distribute the heat.
- Season the seafood generously. Garlic, salt, and pepper are classic seasonings for seafood, but you can also use other herbs and spices to taste. Make sure the seasonings are evenly distributed over the seafood.
- Cook the seafood over high heat. This will help to sear the seafood and lock in the flavor. Be careful not to overcook the seafood, as it will become tough and rubbery.
- Serve the seafood immediately. Garlic scallops and shrimp are best served hot, garnished with fresh herbs or lemon wedges.
Conclusion:
Garlic scallops and shrimp are a quick and easy seafood dish that is perfect for a weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. Whether you serve it over rice, pasta, or vegetables, garlic scallops and shrimp is sure to be a hit.
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