Best 2 Gebhardts Chili Gravy Recipes
GEBHARDT'S CHILI GRAVY
Make and share this Gebhardt's Chili Gravy recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 50m
Yield 4 cups
Number Of Ingredients 10
Steps:
- Over medium heat, sauté the onion and garlic in the oil until the onion is softened, but not browned.
- Stir in the bacon drippings, chili powder, cumin, oregano; then add the beef stock, a little at a time, stirring well.
- Simmer, uncovered, for 30 minutes until mixture is slightly reduced and thickened. Mix the Masa Harina with a few tablespoons of water or the gravy, itself, and stir back into the gravy.
- Simmer for 10 minutes more. Taste the gravy and add salt only if you think it necessary.
Nutrition Facts : Calories 231.6, Fat 19.7, SaturatedFat 4.2, Cholesterol 3.1, Sodium 1165, Carbohydrate 12.8, Fiber 6.3, Sugar 2.4, Protein 5.5
GEBHARDTS CHILI POWDER (COPYCAT)
This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!!
Provided by shadetree cook
Categories Meat
Time 15m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients. Store in a sealed container.
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