Best 4 Genoa Salad Recipes
Are you looking for a simple yet delicious salad recipe that's bursting with fresh flavors? If so, then there's no better choice than a classic Genoa salad. This Italian-inspired dish is filled with vibrant ingredients like fresh tomatoes, basil, and mozzarella cheese, and when combined with a zesty dressing, it creates a salad that's sure to impress your taste buds. Whether you're seeking a light and refreshing lunch option or a flavorful side dish for your next dinner party, this Genoa salad recipe has got you covered.
Here are our top 4 tried and tested recipes!
GENOA SALAD
A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does not include time to cook the vegetables. Cooking time is actually chilling time.
Provided by echo echo
Categories Tuna
Time 35m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine the tuna through the celery.
- Combine the tuna oil with the olive oil, vinegar, salt and pepper; stir into the mayonnaise.
- Combine the dressing with the tuna mixture.
- Chill at least 30 minutes.
Nutrition Facts : Calories 624.5, Fat 41.5, SaturatedFat 6.3, Cholesterol 33.1, Sodium 1552.6, Carbohydrate 31.4, Fiber 3.4, Sugar 5.7, Protein 31.9
GENOA TOASTS
Yield Makes about 48 toasts
Number Of Ingredients 4
Steps:
- In a bowl mix together the oil and the garlic paste, brush both sides of the focaccia slices lightly with the oil mixture, and bake the slices in one layer on baking sheets in a preheated 250°F. oven for 30 minutes. Turn the slices, sprinkle them with the salt, and bake them for 30 minutes more, or until they are pale golden and crisp.
GENOA SANDWICH LOAF
Being an Italian American, I love this open-faced meat and cheese sandwich because it tastes like "home". My Irish husband enjoys it as much as my relatives do when I fix it for family gatherings. Homemade pesto adds that something special.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- For pesto, in a blender, combine the oil, parsley, basil, 1/4 cup Parmesan cheese, garlic and nutmeg. Cover and process on high until blended. , Spread cream cheese over cut sides of bread; spread with pesto. Layer the salami and tomatoes over pesto; sprinkle with the remaining Parmesan cheese. Place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 464 calories, Fat 31g fat (12g saturated fat), Cholesterol 72mg cholesterol, Sodium 1315mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 20g protein.
GENOA SALAMI STACKS
Top baguette slices with sandwich fixings for an awesome, 30-minute appetizer!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Place bread slices in ungreased 15x10x1-inch pan. Bake 5 to 7 minutes or until crisp; cool.
- In small bowl, mix lettuce and dressing. Top each bread slice with lettuce mixture. Layer cheese, salami and tomatoes on bread. Sprinkle with garlic-pepper blend and basil.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 180 mg, Sugar 0 g, TransFat 0 g
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your salad.
- Don't overdress the salad: A little dressing goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Add some crunch: Croutons, nuts, or seeds add a nice contrast in texture to the soft greens.
- Experiment with different flavor combinations: There are endless possibilities when it comes to Genoa salad. Try adding different fruits, vegetables, cheeses, or nuts to create a salad that's unique and flavorful.
- Make it ahead of time: Genoa salad is a great make-ahead salad. Simply toss all of the ingredients together and refrigerate for up to 24 hours. When you're ready to serve, just give it a quick stir.
Conclusion:
Genoa salad is a delicious and versatile salad that's perfect for any occasion. With its fresh, flavorful ingredients and endless variations, it's sure to please everyone at your table. So next time you're looking for a quick and easy salad to make, give Genoa salad a try. You won't be disappointed.
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