Best 3 Georges Crisp Crusted Oven Fried Chicken By Judy Jude Recipes
Say goodbye to bland chicken dinners and elevate your culinary repertoire with the incredibly crispy, flavorful, and succulent "Georges Crisp Crusted Oven Fried Chicken" masterfully crafted by the talented Judy Jude. This exceptional dish takes chicken from ordinary to extraordinary, tantalizing your taste buds with a mouthwatering fusion of crispy exterior and juicy, tender interior that will leave you and your loved ones craving for more. Whether you're a seasoned chef or a home cook looking to impress, this comprehensive guide will unveil the secrets and techniques that make this recipe a standout and offers valuable insights to enhance your cooking skills. Prepare to embark on a culinary journey that will transform your perception of chicken dishes and turn you into a fried chicken aficionado. Let's get to the kitchen and discover the crispy magic that awaits!
Here are our top 3 tried and tested recipes!
GEORGE'S OVEN-FRIED CHICKEN BY JUDY- JUDE
I have made this recipe in the past and I am posting it in honor of Judy- Jude. Also posting for the "Cookathon" in memory of her (Jan, 09). She had many favorite recipes, however, this one by her father she really liked. I refer to it as KFC Judy D's Father's Recipe. It is very good.
Provided by SkipperSy
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees.
- Wash chicken and pat dry.
- Mix flour, salt, paprika, poultry seasoning and pepper.
- Place in a 13"x9"x2" pan with shortening & butter in the oven, melt the shortening & butter.
- Place chicken skin side down in melted shortening & butter.
- Bake uncovered for 30 minutes.
- Turn chicken; cook 30 minutes longer or until thickest pieces are fork tender and juices run clear when pierced.
- NOTE:. This recipe is basically written as is, which I had received from Judy. She has also substituted skinless chicken pieces. And I have often added more spices, to make it similar to Kentucky Fried Chicken -- and used boneless chicken as well. Enjoy, it is a very good recipe and a withh a nice KFC taste as well.
GEORGE'S CRISP CRUSTED OVEN-FRIED CHICKEN BY JUDY- JUDE
I am posting this recipe to honor Judy- Jude and also for the "Cookathon" in memory of her (Jan. 09). One of her favorite chicken recipes was "George's Oven-Fried Chicken" and this is the other one. It was created by her father and I often call it KFC Judy D's Father's Recipe(s). Instant Potato Flakes are used and it has a nice taste.
Provided by SkipperSy
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Wash chicken pieces and pat dry, set aside.
- Beat egg and milk in a bowl.
- In another bowl, mix potato flakes and the rest of the spices and parmesan cheese.
- Melt butter in a shallow baking pan (13"x9"x2").
- Roll chicken first in egg mixture, then in the potato flake mixture.
- Next roll coated chicken pieces in the butter as you place them into the pan (skin side up).
- Bake at 400 degrees for 45 to 50 minutes or until juices from meat run clear when pierced with a fork.
- Note: If you use garlic powder just be sure to add 1 teaspoon of salt; Judy used seasoned salt per her dad's little crib note on the recipe. I often use more spices to make it taste a little like Kentucky Fried Chicken. This recipe was written up pretty much as I had received it from Judy. Enjoy!
Nutrition Facts : Calories 695.1, Fat 51, SaturatedFat 14.8, Cholesterol 213.5, Sodium 282.9, Carbohydrate 13.8, Fiber 1.3, Sugar 0.7, Protein 43.4
JUDITH COMFORT'S CRISPY OVEN-FRIED CHICKEN
Tastes just like KFC! I don't know who Judith Comfort is, but this recipe is amazing. It's my new favourite - so easy too!
Provided by EastCoastKate
Categories Chicken Thigh & Leg
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In bowl, whisk together egg and milk.
- In large bag, shake together flour, sesame seeds, baking powder, paprika and salt.
- Dip chicken pieces, one at a time, into egg mixture; shake chicken in flour mixture.
- Place on foil-lined baking sheet; drizzle with butter.
- Bake in 350 F (180 C) oven for 1 hour or until chicken is crispy on outside and no longer pink inside.
Nutrition Facts : Calories 632.6, Fat 45.7, SaturatedFat 15.8, Cholesterol 249.5, Sodium 819, Carbohydrate 10.9, Fiber 1.1, Sugar 0.2, Protein 42.9
Tips:
- To achieve a crispy crust, ensure the chicken is dry before coating it in the breadcrumb mixture.
- Use a combination of bread crumbs, grated Parmesan cheese, and herbs to create a flavorful coating.
- Lightly spray the chicken with cooking oil before baking to help it crisp up.
- Bake the chicken at a high temperature for a short period to ensure it cooks evenly and remains juicy.
- Allow the chicken to rest for a few minutes before serving to let the juices redistribute.
Conclusion:
George's Crisp-Crusted Oven-Fried Chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a party appetizer. With its crispy crust, tender meat, and flavorful coating, this chicken is sure to be a hit with everyone who tries it. The recipe is also easy to follow, making it a great option for home cooks of all skill levels. So next time you're looking for a tasty chicken dish, give George's Crisp-Crusted Oven-Fried Chicken a try. You won't be disappointed!
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