Best 2 Georgia Hash Recipes
Georgia Hash, a hearty and flavorful dish that originated in the Southern United States, is a delectable combination of meat, potatoes, and onions. It is a versatile dish that can be made with various types of meat, such as ground beef, sausage, or pork, and can be customized to suit personal preferences. Typically served for breakfast or brunch, Georgia Hash is a delightful meal that is sure to satisfy. It is a simple yet comforting dish that can be easily prepared using everyday ingredients.
Here are our top 2 tried and tested recipes!
GEORGIA BBQ HASH
Posted in response to request. I have not tried this recipe. Could be used over rice or as a condiment. Times are estimated
Provided by TishT
Categories Chicken
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cut meat into large chunks.
- Place in a heavy pot and add water to barely cover.
- Simmer more than an hour.
- When the meat is very tender, drain and reserve any broth.
- Grind the meat with a coarse hand grinder or chop finely.
- (Using a food processor destroys the texture.) Grind one large onion.
- Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
- Add corn, vinegar and seasonings.
- Simmer a few minutes.
- Add the reserved broth to the meat until it reaches the consistency of stew.
- Serve it over white rice or bread with dill pickles on the side as a condiment.
GEORGIA HASH
This makes an easy weekend breakfast or a quick supper. Came up with it on my own after trying corned beef hash for the first time in a pancake house in Georgia. We prefer it with the added spice but it is optional n'est ce pas.
Provided by Arts Protege
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In electric frying pan or large skillet saute onions and peppers until onions soften.
- Add corned beef; continue to cook until cubes fall apart.
- Add frozen hash browns.
- Add seasoning if desired.
- Cook, stirring often until potatoes are done and start to brown.
Tips:
- Use day-old potatoes: This will help the potatoes hold their shape better during cooking.
- Dice the potatoes and onions evenly: This will ensure that they cook evenly.
- Don't overcrowd the pan: Cooking the potatoes in batches will prevent them from steaming instead of frying.
- Use a well-seasoned cast iron skillet: This will help the potatoes develop a crispy crust.
- Cook the potatoes until they are golden brown and crispy: This will give them the best flavor and texture.
- Add the meat, vegetables, and seasonings: Once the potatoes are cooked, add the other ingredients and cook until heated through.
- Serve immediately: Georgia hash is best served hot out of the skillet.
Conclusion:
Georgia hash is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's easy to make and can be tailored to your own taste preferences. With its crispy potatoes, savory meat, and flavorful vegetables, Georgia hash is a surefire hit with the whole family.
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